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Posted on 8/16/19 at 8:06 am to bdevill
quote:
I believe the liquid is chicken fat from the broth that they add in to the chicken salad mix.
It's the fat from all the Hellmann's they put in it. I doubt they are adding schmaltz to it or butter for that matter.
Posted on 4/18/24 at 5:36 pm to cgrand
Anybody have a picture of the back side of this or a list of ingredients?
Posted on 4/18/24 at 6:13 pm to Stadium Rat
Found this on another site:
quote:
INGREDIENTS Dextrose, Dehydrated Onion & Garlic, Salt, Sugar, Artificial & Natural Flavors (Leek Powder, Glutamic Acid, Soy Lecithin), Autolyzed Yeast Extract, Spices, Citric Acid, Malic Acid, Maltodextrin, Disodium Inosinate.
Posted on 4/18/24 at 6:30 pm to sleepytime
Love chicken salad...
This post was edited on 4/18/24 at 6:32 pm
Posted on 4/18/24 at 8:08 pm to Jax-Tiger
Love Calvin's CS on a cracker or white bread sandwich. But, if by spoon/fork, or over romaine, I prefer Maxwell's blackened chicken salad better.
Calvin's daughter Kalyn's Pimento Cheese is awesome in grits and on burgers.
Calvin's daughter Kalyn's Pimento Cheese is awesome in grits and on burgers.
This post was edited on 4/18/24 at 8:10 pm
Posted on 4/24/24 at 2:19 pm to LSUballs
quote:
until its almost a fluid/paste.
Adding half and half or whipping cream (1 tbsp per lb of chicken), will dissolve the chicken and get it to the creamy texture you're looking for.
This post was edited on 4/24/24 at 3:01 pm
Posted on 4/24/24 at 3:20 pm to LSUDav7
Murray’s in St. Amant has an even better chicken salad.
Posted on 4/24/24 at 3:27 pm to bdevill
quote:
Adding half and half or whipping cream (1 tbsp per lb of chicken), will dissolve the chicken and get it to the creamy texture you're looking for.
The Helen Corbitt chicken salad that's served at Neiman Marcus restaurants is delicious as an entree. It's a chunky salad. It's made with mayo and WHIPPED cream.
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