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Started By
Message
Deviled eggs are an underrated item
Posted on 4/21/19 at 11:26 am
Posted on 4/21/19 at 11:26 am
Doesnt get much better than a good deviled egg
This post was edited on 4/21/19 at 5:40 pm
15
Posted on 4/21/19 at 11:30 am to Cosmo
Someone shared a recipe on here for Mexican Street Corn deviled eggs. They looked interesting so I actually made them. Wife told me it was one of the best things I’ve ever cooked.
Not sure if that’s a testament to the eggs or a condemnation of my cooking, but there you have it.
Not sure if that’s a testament to the eggs or a condemnation of my cooking, but there you have it.
Posted on 4/21/19 at 11:39 am to Cosmo
Rouses has a deviled egg potato salad that was really good
Posted on 4/21/19 at 11:48 am to Cosmo
I just finished making a dozen to bring for Easter dinner. I love them. I have my great grandmother ‘s deviled egg platter to carry them on.
This post was edited on 4/21/19 at 11:49 am
Posted on 4/21/19 at 12:58 pm to Cosmo
Gives me big sulphur farts..My GF asked if someone was shooting off fireworks..She was pissed when she realized what the smell was... 
Posted on 4/21/19 at 4:42 pm to Cosmo
I make the crabby deviled eggs from the TD cookbook. They are always a favorite.
Posted on 4/21/19 at 4:58 pm to Cosmo
Made some curried shrimp deviled eggs for my dinner club and they were a big hit.
Posted on 4/21/19 at 5:00 pm to Cosmo
Wife (no pics) made deviled eggs today. No clue what her recipe is, as she has never written it down.
Those were appetizers for the main course of roast lamb with chimicurri, sugar snap pea salad, and roast taters.
Those were appetizers for the main course of roast lamb with chimicurri, sugar snap pea salad, and roast taters.
Posted on 4/21/19 at 7:28 pm to Cosmo
If unattended, I will eat the entire tray. 
Posted on 4/21/19 at 8:08 pm to Cosmo
Couldn’t agree more. I bet I ate 10+ today.
Posted on 4/21/19 at 8:21 pm to Cosmo
My wife loves these things. I can't get over the smell enough to even taste them. Do they taste like they smell?
Posted on 4/22/19 at 9:05 am to Cosmo
quote:
Deviled eggs are an underrated item
Not in my house. They are made at every special occasion, and I grew up on my mom's. She doesn't do anything fancy at all with them.
Egg yolk, gulden's spicy mustard, miracle whip, salt, pepper put into the white. Something about the combination just works. I've had them at dozens of restaurants and never like them as much. It's probably just nostalgic as opposed to better.
When people say what would be at their last meal, my mom's deviled eggs are on that plate
Posted on 4/22/19 at 1:13 pm to Cosmo
quote:
Doesnt get much better than a good deviled egg
Smoke your eggs whole for 20 min then make your eggs deviled.
You wont wanna go back.
Posted on 4/23/19 at 8:12 am to Cosmo
I guess the problem with deviled eggs is that your aunt or grandmother (that's usually who makes them) has to put her hands and fingers all over that slick, eggy surface to prepare them.
They're pretty frickin grody.
They're pretty frickin grody.
This post was edited on 4/23/19 at 8:13 am
Posted on 4/23/19 at 9:33 am to Cosmo
Yes they’ve become a vessel to experiment with lately. Meril’s in NO is best.
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