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Message
Venison round steaks
Posted on 1/7/19 at 5:00 pm
Posted on 1/7/19 at 5:00 pm
Hello,
I have rounds steaks I need to eat this week. What is your favorite method for preparing this cut? I’ve cooked them a few ways (fried them, crock pot) but I’d like to know what you prefer.
I’m considering wrapping them in bacon, cream cheese, jalapeños.
I searched both forums but would prefer to have the outdoor boards thoughts.
I have rounds steaks I need to eat this week. What is your favorite method for preparing this cut? I’ve cooked them a few ways (fried them, crock pot) but I’d like to know what you prefer.
I’m considering wrapping them in bacon, cream cheese, jalapeños.
I searched both forums but would prefer to have the outdoor boards thoughts.
8
Posted on 1/7/19 at 5:02 pm to austin2015
Sear on high heat to an internal temp of 129
Slice and eat
Slice and eat
Posted on 1/7/19 at 5:04 pm to austin2015
Fry dat. Or fry dat and cook down in a gravy. I’m not a big fan of tenderized steaks on a grill.
Posted on 1/7/19 at 5:05 pm to mylsuhat
quote:
Sear on high heat to an internal temp of 129
The internal temperature of something 1/4” thick is going to be the same as the external.
Posted on 1/7/19 at 5:09 pm to austin2015
Crockpot.
Posted on 1/7/19 at 5:12 pm to austin2015
The older I get, the simpler I get with cooking deer meat. Salt, pepper, fire does a lot with a little. Just don't overcook it.
Posted on 1/7/19 at 5:12 pm to austin2015
Fry steaks about 2/3 done. Put in crock pot.
Add can of : cream of mushroom
Cream of celery
Beef consume
Cut up green peppers and onions
Cook for 6-8 hours on low. Serve over rice.
Add can of : cream of mushroom
Cream of celery
Beef consume
Cut up green peppers and onions
Cook for 6-8 hours on low. Serve over rice.
Posted on 1/7/19 at 5:22 pm to 257WBY
I either fry mine, grill em wrapped in bacon with cream cheese and jalapeño or just eat em raw. Depends on the mood I’m in
Posted on 1/7/19 at 5:38 pm to austin2015
brown really well, make a gravy with onions and cook down. serve over rice.
Posted on 1/7/19 at 6:13 pm to tenfoe
quote:
The older I get, the simpler I get with cooking deer meat. Salt, pepper, fire does a lot with a little. Just don't overcook it.
I went this route. It’s deff a mans meal. Not sure I would serve it this way to lady friends. My steaks appear to be tenderized
This post was edited on 1/7/19 at 6:40 pm
Posted on 1/7/19 at 6:48 pm to 257WBY
quote:
Fry steaks about 2/3 done. Put in crock pot.
[quote]Cook for 6-8 hours on low. [/quote
That's 1/3 and 6-8 hours longer than I cook mine.
Posted on 1/7/19 at 8:55 pm to austin2015
Sauté onions, brown meat, deglaze and cook slow & low
Posted on 1/7/19 at 8:58 pm to austin2015
Pepper steak
Posted on 1/7/19 at 9:33 pm to mylsuhat
quote:throw away.
Sear on high heat to an internal temp of 129
Slice and
Posted on 1/8/19 at 8:43 am to Got Blaze
Nice
Posted on 1/8/19 at 10:38 am to mylsuhat
quote:This board has now jumped the shark
Sear on high heat to an internal temp of 129
We are searing to medium rare and slicing thin arse round steak now?
Either fry it, cook it in rice and gravy, or tenderize it even more and make pepper steak fajitas
Posted on 1/8/19 at 11:20 am to mylsuhat
quote:
Venison round steaks
quote:
Sear on high heat
Wut?
Posted on 1/8/19 at 11:36 am to Easternrio
quote:
grill em wrapped in bacon with cream cheese and jalapeño
Why do so many people do this with deer meat? I can understand doing this with duck or something with a gamey flavor.
Posted on 1/8/19 at 12:10 pm to lsupride87
People get wild with that shite.
Make gravy, cook rice
Make gravy, cook rice
Posted on 1/15/19 at 8:42 am to Got Blaze
I ended up smoking about 3 lbs of tenderized round steaks. I am pleased with the out come!
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