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Started By
Message
Looking for whole pork belly. Suggestions?
Posted on 8/15/18 at 12:50 pm
Posted on 8/15/18 at 12:50 pm
Found a recipe I want to try before tailgate season. Been to several stores in BR/Walker area and no one has it.
Any suggestions in area on where to find a few?
Any suggestions in area on where to find a few?
Posted on 8/15/18 at 12:57 pm to Tigerpaw123
Costco or La Morenita on Florida Boulevard.
Posted on 8/15/18 at 1:03 pm to timbo
Thank y'all. Been to four stores that said it's a no go
Posted on 8/15/18 at 1:13 pm to MsandLa
quote:
Been to four stores
Maybe call first?
Posted on 8/15/18 at 1:26 pm to MsandLa
Roucher's Meat Market across the river in Plaquemine. Call ahead and tell them what you need and they'll kill a pig for you...literally.
Posted on 8/15/18 at 1:35 pm to MsandLa
Try Iverstine Farms on Perkins
Posted on 8/15/18 at 1:57 pm to jeepfreak
(no message)
This post was edited on 10/12/22 at 7:59 am
Posted on 8/15/18 at 2:19 pm to MsandLa
I've just ordered some yesterday from Rouses. They say to order by Wednesday and it will be in Friday. They took my name and number and will call when its in.
Posted on 8/15/18 at 2:26 pm to Degas
If you don't mind me asking, how much?
I want to try it out first before I serve on a Friday night to people.
I want to try it out first before I serve on a Friday night to people.
Posted on 8/15/18 at 2:27 pm to MsandLa
Shocked Costco does not have it.
Posted on 8/15/18 at 2:31 pm to t00f
On phone but the recipe I am trying is from BBQ pit boys pork belly bites. Found it on YouTube and Facebook. If anyone has tried it, let me know.
Posted on 8/15/18 at 2:35 pm to MFCEO
quote:
Try Iverstine Farms on Perkins
Bring a letter of credit from your bank
Posted on 8/15/18 at 2:52 pm to t00f
quote:
Shocked Costco does not have it.
They had it last Sunday.
Posted on 8/15/18 at 2:58 pm to MsandLa
quote:
recipe I am trying is from BBQ pit boys pork belly bites.
When you say "whole pork belly" you mean a full "belly" not the sections usually sold in stores that end up being about 5 or 6 lbs. A whole belly is going to be about 12+ lbs.
That said, why do you need it whole if you will be cutting it up into small pieces? Seems like if you need the quantity, just buy 2 (or more) sections.
Posted on 8/15/18 at 3:02 pm to Tigerpaw123
quote:when Costco has pork belly, note they have it with the skin removed.
Costco
When I make cracklin, I usually pick up the pork belly from Restaurant Depot in NOLA, but they don't always have it.
Posted on 8/15/18 at 3:14 pm to Boudreaux35
quote:
That said, why do you need it whole if you will be cutting it up into small pieces? Seems like if you need the quantity, just buy 2 (or more) sections.
right
Costco in NOLA sells it cut length wise, like really thick pieces of bacon. All you have to do is cross cut it to make nice little nuggets. It's actually easier
Posted on 8/15/18 at 3:27 pm to Boudreaux35
I am open for suggestions. It looks good and different. Just wanting to try it. I have never done a belly
Posted on 8/15/18 at 3:30 pm to Boudreaux35
Recipe called for belly and trim skin. I can use skin for other purposes.
Yes, I need a lot to feed at tailgate
Yes, I need a lot to feed at tailgate
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