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WFDT
Posted on 5/27/18 at 4:59 pm
Posted on 5/27/18 at 4:59 pm
Leftovers...steak, zucchini and onions, garbanzo bean and pesto salad, and anything else hiding in the fridge.
18
Posted on 5/27/18 at 5:01 pm to OTIS2
Chili dogs with fathead buns
Posted on 5/27/18 at 5:03 pm to OTIS2
Smoked brisket
Roasted potatoes
Coleslaw
Texas toast
Sweet tea
Roasted potatoes
Coleslaw
Texas toast
Sweet tea
Posted on 5/27/18 at 5:04 pm to OTIS2
Leftover pizza
Posted on 5/27/18 at 5:07 pm to OTIS2
Cedar plank salmon on the grill
Posted on 5/27/18 at 5:12 pm to OTIS2
NY Strip, grilled chicken breast, baked potato, broccoli, and garden salad.
This post was edited on 5/27/18 at 5:13 pm
Posted on 5/27/18 at 5:18 pm to OTIS2
Filipino beef stew with red peppers, onions, garlic and carrots with steamed rice and green beans
Posted on 5/27/18 at 5:47 pm to OTIS2
[/img] Ribs for diner, blackberry cobbler for dessert
Posted on 5/27/18 at 5:49 pm to OTIS2
Burgers, chicken breasts, and sweet corn on currently on the Egg. Potato salad from the fridge.
Posted on 5/27/18 at 6:01 pm to OTIS2
Andouille, Chicken, Smoked Sausage, Pork, Onion, Celery, Green Onion, Parsley, Garlic, salt, black pepper, white pepper, paprika, cayenne, riceland long grain rice and chicken stock jambalaya
Posted on 5/27/18 at 6:05 pm to OTIS2
Not entirely dinner but happy hour. Wagu beef sliders.
Posted on 5/27/18 at 6:07 pm to OTIS2
I’m gonna fast until tomorrow,
Posted on 5/27/18 at 6:10 pm to OTIS2
Pesto and gnocchi
Posted on 5/27/18 at 6:32 pm to OTIS2
Chicken breast stuffed with mozzarella, fresh basil, and sun-dried tomatoes, salad.
Posted on 5/27/18 at 7:44 pm to OTIS2
Neighbor just passed me a plate of white perch over the fence. I’m better now.
Posted on 5/27/18 at 7:55 pm to OTIS2
Cereal
Posted on 5/27/18 at 8:25 pm to OTIS2
Beef brisket (seared 7 minutes a side over lump charcoal and mesquite chips, then cooked 12 hours at 200 degrees); new potatoes; tomato, avocado and vidalia onion salad; peach tea.
Posted on 5/27/18 at 8:30 pm to OTIS2
Tuna @ halyards ssi
Posted on 5/27/18 at 10:34 pm to OTIS2
Crawfish etoufee on fried redfish
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