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Roasting Pig
Posted on 4/13/18 at 1:46 pm
Posted on 4/13/18 at 1:46 pm
Hi Y'all,
Looking to get a roasting pig (60-80lbs) to cook in my cajun microwave in 2 weeks.
Any suggestions for Baton Rouge area? Willing to drive ~1H if the price is right or the pig is good.
Thanks!
Looking to get a roasting pig (60-80lbs) to cook in my cajun microwave in 2 weeks.
Any suggestions for Baton Rouge area? Willing to drive ~1H if the price is right or the pig is good.
Thanks!
Posted on 4/13/18 at 1:55 pm to zbr
Maybe call Iverstine? I honestly have no clue. I go to Lafayette to buy hogs.
Posted on 4/13/18 at 2:34 pm to zbr
Call Scallan's and get one. They'll inject it for you beforehand.
Posted on 4/13/18 at 2:47 pm to zbr
Benoit's in Addis.
Pro tip. Do a small suckling pig and about 4-6 Boston butt roast instead. People will destroy a whole pig and too much good meat will be wasted.
Pro tip. Do a small suckling pig and about 4-6 Boston butt roast instead. People will destroy a whole pig and too much good meat will be wasted.
Posted on 4/13/18 at 9:46 pm to zbr
Rouchers in Plaquemine will be able to take care of you. I’ve believe their slaughter day is Thursday. Be sure to call about a week in advance.
Posted on 4/14/18 at 3:57 pm to zbr
Restaurant Depot in NOLA has them stacked up in the cooler section all the time.
Posted on 4/17/18 at 10:41 am to zbr
Do cajun microwaves add any smoke flavor to the food?
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