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Started By
Message
Big Green Egg lid feels welded closed.
Posted on 2/11/18 at 8:51 pm
Posted on 2/11/18 at 8:51 pm
Went through the bottom vent to heat it and at 300 degree still welded.
I’ll swim through the smart arse comments for some good advice.
I’ll swim through the smart arse comments for some good advice.
24
Posted on 2/11/18 at 8:52 pm to Scoop
quote:
I’ll swim through the smart arse comments for some good advice.
Let's start with wrong board
Posted on 2/11/18 at 8:53 pm to Scoop
Did you melt your gasket together?
Posted on 2/11/18 at 8:53 pm to Scoop
My butthole is burning
Posted on 2/11/18 at 8:53 pm to Scoop
Tap it lightly on the side of a bowl
Posted on 2/11/18 at 8:54 pm to Scoop
sure it wasn't at treefiddy?
Posted on 2/11/18 at 8:55 pm to Scoop
quote:
I’ll swim through the smart arse comments for some good advice.
I've seen Big Green Egg lids sealed tighter in the quad on a Wednesday.
Posted on 2/11/18 at 8:56 pm to Scoop
InB4 people who claim to make $200,000 a year act like $900 is a lot of money for a grill.
"My $150 Weber works just as good, if not better!"
"My $150 Weber works just as good, if not better!"
Posted on 2/11/18 at 8:58 pm to Scoop
Loosen the strap that holds the lid to the hinge. Grab the handle and give it a yank taking great care not to damage the hinge.
Good luck.
Good luck.
Posted on 2/11/18 at 9:00 pm to Scoop
Gasket is melted. Gonna have to get a flat blade screwdriver or something and work it loose. Then scrape the whole thing off and replace it. The replacement ones have higher heat tolerance so you likely won’t melt it again.
Posted on 2/11/18 at 9:01 pm to Scoop
quote:
I’ll swim through the smart arse comments for some good advice.
Good advice? Don't spend $1000 on a grill and if you do, keep your Yeti away from it when it's hot.
This post was edited on 2/11/18 at 9:11 pm
Posted on 2/11/18 at 9:02 pm to Scoop
Hit it with a sledgehammer.
Posted on 2/11/18 at 9:02 pm to Scoop
Traeger ftw
Posted on 2/11/18 at 9:03 pm to tunechi
quote:trager is lot of meh, even by pellet grill standards
Traeger ftw
Posted on 2/11/18 at 9:04 pm to Rouge
I know guys who have done 98 hour smokes on their Traegers.
Posted on 2/11/18 at 9:05 pm to Scoop
Gasket needs replacing.
Posted on 2/11/18 at 9:06 pm to Scoop
Posted on 2/11/18 at 9:06 pm to BRgetthenet
quote:after a 72 hour stint in the sous vide
98 hour smokes on their Traegers
We call it the "All Week Meat"
Posted on 2/11/18 at 9:06 pm to Scoop
did you do a "clean burn"? I hope not.
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