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Started By
Message
How to: bone in pork country style ribs?
Posted on 1/13/18 at 5:01 pm
Posted on 1/13/18 at 5:01 pm
So the grocery store has these country style ribs on super sale. I have no clue what is the best way to cook these.
Any suggestions?
Any suggestions?
13
Posted on 1/13/18 at 5:09 pm to zbra24
quote:
So the grocery store has these country style ribs on super sale. I have no clue what is the best way to cook these.
Any suggestions?
Grill or pork stew.
Posted on 1/13/18 at 5:10 pm to zbra24
Posted on 1/13/18 at 5:44 pm to zbra24
Grilling is best imo. They are pretty fatty and need the rendering and caramelization you get from a hot grill
Posted on 1/13/18 at 6:05 pm to zbra24
They are some of the best cuts of pork to grill. Season the day before, throw on a charcoal grill, drink a few cold ones while grilling, life is good.
Posted on 1/13/18 at 6:08 pm to zbra24
I've put them in a slow cooker with a bottle of bbq sauce on low for 6-8 hrs or till they fall off the bone. Eat some then, pull pork sandwich or if I have a lot I'll make BBQ spaghetti.
Posted on 1/13/18 at 6:19 pm to zbra24
All they are is a Boston Butt cut into strips. Make Char Siu (Chinese Bar Be Que Pork) with them.
Posted on 1/13/18 at 7:04 pm to zbra24
Barbecue them things.
Posted on 1/13/18 at 7:06 pm to zbra24
Slow cook them on bbq grill
Posted on 1/14/18 at 7:57 am to zbra24
My favorite piece of pork to stew for rice and gravy.
Coat in flour and fry all sides in oil/butter. Scraoe the drippings then Add more fat/flour and begin making a roux. Add onions, bells, garlic and stock and put meat back in the pot. Season heavily with cayenne, black pepper, and salt. Put the lid on and simmer on low for hrs while you drink beer and watch football.
Coat in flour and fry all sides in oil/butter. Scraoe the drippings then Add more fat/flour and begin making a roux. Add onions, bells, garlic and stock and put meat back in the pot. Season heavily with cayenne, black pepper, and salt. Put the lid on and simmer on low for hrs while you drink beer and watch football.
Posted on 1/14/18 at 8:04 am to zbra24
I did some not too long ago in my instant pot. Served them over cheese grits
Posted on 1/14/18 at 11:30 am to zbra24
brown and put in your spaghetti sauce
Posted on 1/15/18 at 10:21 am to zbra24
Great for pork tacos. Brown, then braise on low heat with green chili enchilada sauce. Do the day before and you can remove lots of excess fat. Then reheat and enjoy
Posted on 1/15/18 at 12:52 pm to zbra24
Wife ran across a recipe where you crock pot them along with some onion and pink-eyes. Not bad. Not my favorite.
Some kind of BBQ method or gravy down to serve over rice is the way to go.
Some kind of BBQ method or gravy down to serve over rice is the way to go.
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