Started By
Message

WFDT

Posted on 11/16/17 at 6:16 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50204 posts
Posted on 11/16/17 at 6:16 pm
Green salad, seared salmon, and roasted asparagus.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14256 posts
Posted on 11/16/17 at 6:21 pm to
Brussel Sprouts with cranberries, roasted pecans balsamic vinegar and Maple Syrup



and NY Strip Steak



sorry Otis.
Posted by Jibbajabba
Louisiana
Member since May 2011
3886 posts
Posted on 11/16/17 at 6:35 pm to
Chili with sour cream, cheese, lots of hot sauce, and choice of Fritos or saltines.

I'm a saltine guy myself.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 11/16/17 at 8:05 pm to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37835 posts
Posted on 11/16/17 at 8:22 pm to
Boudin and cheeseburgers.
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28916 posts
Posted on 11/16/17 at 8:26 pm to
Visited Thailand for a chicken stir fry with peppers, green beans, and ginger. Garnished with some fresh mint and lime juice to make it pop. So good, Sagat would tiger uppercut someone for a bowl.

Posted by 4LSU2
Member since Dec 2009
37347 posts
Posted on 11/16/17 at 8:55 pm to
Redfish on the halfshell from the pit in Kirksville, MO after a helluva long day of traveling, scounting, and deer hunting.
Posted by little billy
Orange County, CA
Member since May 2015
8319 posts
Posted on 11/16/17 at 9:28 pm to
Bone in ribeyes, can of corn, & uncle bens 5 minute wild rice. Cantaloupe for dessert.
Posted by Maggie6d
Member since Aug 2015
425 posts
Posted on 11/16/17 at 10:50 pm to
Pan seared striped Bass finished with lemon garlic basil parsley butter bomb, with pesto pasta, and green beanns
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram