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Donald Link's Chicken Sauce Piquant - (Photos)
Posted on 11/5/17 at 12:07 pm
Posted on 11/5/17 at 12:07 pm
Broke out the Real Cajun cookbook yesterday to make some chicken sauce piquant. I've expressed my love on here for this cookbook several times already. Really good recipes.
Chicken coated in the flour, ready to go in the frying pan.
In the frying pan it goes.
Next step was to make a roux with the remaining oil and flour. I kinda got too occupied with making the roux and forgot to take a picture. Looking back I really wish I would have made it darker. Still turned out pretty good.
Poblano, celery, onion, and garlic ready to go in the roux.
Simmering
Ready to eat
Chicken coated in the flour, ready to go in the frying pan.
In the frying pan it goes.
Next step was to make a roux with the remaining oil and flour. I kinda got too occupied with making the roux and forgot to take a picture. Looking back I really wish I would have made it darker. Still turned out pretty good.
Poblano, celery, onion, and garlic ready to go in the roux.
Simmering
Ready to eat
This post was edited on 5/10/18 at 7:28 am
12
Posted on 11/5/17 at 12:20 pm to Hat Tricks
Nice!
Posted on 11/5/17 at 12:58 pm to Hat Tricks
I love a good sauce picaunte, chicken, deer, turtle, rabbit, shrimp... it really doesnt matter to me. The old men around here put olives in it.
Posted on 11/5/17 at 1:06 pm to Hat Tricks
Is sauce piquant the same thing as etouffee? Could this be called chicken etouffee?
Posted on 11/5/17 at 1:11 pm to Hat Tricks
You use dark or white meat?
Posted on 11/5/17 at 2:58 pm to Hat Tricks
I find his recipes to be way overboard on the poblano. Maybe those peppers are just spicier in Texas?
Posted on 11/5/17 at 3:47 pm to Hat Tricks
Looks good. I can't believe you didn't send me some of that.
Posted on 11/5/17 at 3:52 pm to Hat Tricks
That looks awesome, IWEI.
Now tell me about your Red Beans and rice.
Now tell me about your Red Beans and rice.
Posted on 5/2/18 at 1:42 pm to Hat Tricks
The picture almost look at like an Étouffée
Posted on 5/8/18 at 2:06 pm to Hat Tricks
why do some pics on here show up as pics and other times show up as links to the pics? is it just me?
Posted on 5/10/18 at 1:20 am to Hat Tricks
I made this for the first time tonight. I'd never had a Sauce Piquant before (I live in CA). It was absolutely delicious. My roommate even came back for seconds.
Definitely going in the rotation.
Definitely going in the rotation.
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