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Favorite cut of steak/beef
Posted on 10/16/16 at 1:05 am
Posted on 10/16/16 at 1:05 am
A bone in filet has consistently been the best steak I've had at multiple high end steakhouses.
What's everyone elses favorite?
Side note- am I missing something with the whole dry aged thing? I've had a dry aged ribeye 3 times at 3 different restaurants and it was this weird, moldy, gamey flavor.
What's everyone elses favorite?
Side note- am I missing something with the whole dry aged thing? I've had a dry aged ribeye 3 times at 3 different restaurants and it was this weird, moldy, gamey flavor.
Posted on 10/16/16 at 1:29 am to 632627
At a nice place, with prime choices, I prefer the strip. If it's just choice, then I prefer the ribeye. Prime has plenty of intramuscular fat in the strip. The lack of it in the choice is why I like the ribeye in choice.
Posted on 10/16/16 at 4:34 am to 632627
quote:What does your husband order?
A bone in filet has consistently been the best steak I've had at multiple high end steakhouses
Posted on 10/16/16 at 6:34 am to 632627
Spinalis is the best cut of beef IMO
Posted on 10/16/16 at 9:52 am to 632627
Ribeye. My favorite part of the ribeye is the exterior most strip of meat around the perimeter of the steak.. where the fat is.
Posted on 10/16/16 at 10:37 am to 632627
Flank can be pretty amazing
Posted on 10/16/16 at 11:03 am to 632627
My wife likes her steak burnt to a crisp. I've found that a cheap cut tastes the same as an expensive cut when it's burnt. So I buy boneless beef short ribs. They are always on sale. I drizzle some terryaki and olive oil in the pan and it carmelizes into a sweet coating on the charred meat.
Posted on 10/16/16 at 11:06 am to 632627
Ribeye, side of ketchup for me.
Posted on 10/16/16 at 12:19 pm to 632627
Grilled >> New York Strip
Smoked >> Beef Ribs
Braised >> Ox Tail
In a Gravy >> Seven Steaks.
Smoked >> Beef Ribs
Braised >> Ox Tail
In a Gravy >> Seven Steaks.
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