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Started By
Message
Name this mixed drink
Posted on 6/7/16 at 12:28 pm
Posted on 6/7/16 at 12:28 pm
Bourbon
Ginger Ale
Bitters
I had this at last year's Hogs for the Cause, and I've been drinking it ever since. I can never remember the name of this drink, and every time I explain it to someone we are left with a bit of disappointment due to the lack of its deserved title.
Does anyone know what this is called? Is it a unique drink to H4C that had no common name prior?
Regardless, it's about the best damn drink I've ever tasted. Real ginger ale is the key by the way.
Ginger Ale
Bitters
I had this at last year's Hogs for the Cause, and I've been drinking it ever since. I can never remember the name of this drink, and every time I explain it to someone we are left with a bit of disappointment due to the lack of its deserved title.
Does anyone know what this is called? Is it a unique drink to H4C that had no common name prior?
Regardless, it's about the best damn drink I've ever tasted. Real ginger ale is the key by the way.
13
Posted on 6/7/16 at 12:29 pm to Midget Death Squad
Harvey
Posted on 6/7/16 at 12:36 pm to Midget Death Squad
Posted on 6/7/16 at 12:36 pm to Midget Death Squad
I had something similar this weekend which was very good. It seems there are many names depending on the variables but it's essentially a Horse's Neck with Bourbon instead of Brandy.
Mine was called an Audubon Park and had Bourbon, Ginger Beer, lemon, St. Germaine, and Bitters.
Mine was called an Audubon Park and had Bourbon, Ginger Beer, lemon, St. Germaine, and Bitters.
Posted on 6/7/16 at 12:51 pm to BeBeaux
I get the impression this isn't a standard drink, thus the differing names.
I do like the sound of this one though:
St Germaine is legit, and I can see it pairing well with the ginger. I had a great bourbon drink the other day in Denver. It was:
Bourbon, peach puree, sour mix and St Germaine.
I mixed me up a batch last night with fresh puree and homemade sour mix, and man it was good.
I do like the sound of this one though:
quote:
Audubon Park and had Bourbon, Ginger Beer, lemon, St. Germaine, and Bitters.
St Germaine is legit, and I can see it pairing well with the ginger. I had a great bourbon drink the other day in Denver. It was:
Bourbon, peach puree, sour mix and St Germaine.
I mixed me up a batch last night with fresh puree and homemade sour mix, and man it was good.
Posted on 6/7/16 at 12:53 pm to Midget Death Squad
quote:Classic Highball with bitter?
Bourbon
Ginger Ale
Thats what I would call itPosted on 6/7/16 at 1:00 pm to lsupride87
quote:
Classic Highball with bitter?
Huh. I always thought the classic highball was bourbon and soda water. I've been wrong for a while
The bitters do make a difference though. I've drank Jack and ginger ale for years (again, not knowing it was the highball), but my world changed when angousta was added to the mix
Posted on 6/7/16 at 1:15 pm to Midget Death Squad
Beaucoup juice
Posted on 6/7/16 at 1:24 pm to Midget Death Squad
quote:bout how much?
but my world changed when angousta was added to the mix
Posted on 6/7/16 at 1:28 pm to tigerfoot
I do 2-3 splashes. Usually 2 though
This post was edited on 6/7/16 at 1:30 pm
Posted on 6/7/16 at 1:43 pm to Midget Death Squad
Goldrush
Dublin Mule
Old Fashioned
My 3 ..... just rotate
Dublin Mule
Old Fashioned
My 3 ..... just rotate
Posted on 6/7/16 at 2:22 pm to Midget Death Squad
Technically this is a "Horse's Neck" minus the lemon twist .
Odds of a local waiter/bartender knowing that-about zero.
Odds of a local waiter/bartender knowing that-about zero.
This post was edited on 6/7/16 at 2:24 pm
Posted on 6/7/16 at 3:57 pm to Midget Death Squad
How about you drink your bourbon neat like a real man?
Posted on 6/7/16 at 4:00 pm to Emteein
quote:
How about you drink your bourbon neat like a real man?
But even I'll admit to a splash of ginger ale in it with an ice ball in the yeti. I just like a little fizz without too much flavor to overpower the bourbon.
Posted on 6/7/16 at 4:01 pm to DocHolliday1964
I thought a horse's neck used brandy?
Seems like some ppl call it a Presbyterian.
I just call it bourbon & ginger ale.
Seems like some ppl call it a Presbyterian.
I just call it bourbon & ginger ale.
Posted on 6/7/16 at 4:09 pm to hungryone
Brandy/bourbon/rye
Posted on 6/7/16 at 4:35 pm to Midget Death Squad
Sounds like a Presbyterian to me. Bourbon, ginger ale, sometimes cut with soda water and dash of bitters.
Posted on 6/7/16 at 4:53 pm to Midget Death Squad
It's called a Farmdale Tribbler
Posted on 6/7/16 at 9:13 pm to Midget Death Squad
Kentucky Mule
Posted on 6/8/16 at 10:08 am to Midget Death Squad
Bob.
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