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Burger debate: BBQ grill or stove top iron skillet
Posted on 4/23/16 at 10:09 am
Posted on 4/23/16 at 10:09 am
I've always done my burgers outside on the grill. But I read a feature in WSJ's weekend section where these chefs said burgers were better in an iron skillet because you can get it hotter (500) and cook faster keeping in more juiciness.
Thoughts?
Thoughts?
9
Posted on 4/23/16 at 10:12 am to Zach
Charcoal grill > skillet
Posted on 4/23/16 at 10:14 am to Zach
Skillet
Posted on 4/23/16 at 10:16 am to Zach
Griddle.
Nothing else is the same after you cook them on a griddle.
Nothing else is the same after you cook them on a griddle.
Posted on 4/23/16 at 1:17 pm to Zach
I much prefer flat top burgers to grilled burgers.
Posted on 4/23/16 at 2:19 pm to Zach
I enjoy both preparations. When I grill burgers I build a super hot charcoal fire and sear them on each side, then move to cooler part of the grill to finish. Also occasionally throw some smoking pellets in and close the lid for a couple of mins.
Posted on 4/23/16 at 2:26 pm to Zach
I like both. Just depends on my mood. Think I like a skillet burger a bit more. High heat gets that good crust. Sometimes, there's good bit of smoke and splatter, so be prepared. If you can get the skillet or griddle good and hot on your grill, you can make the skillet burger on that.
Posted on 4/23/16 at 2:39 pm to Zach
I prefer the stove top method. I actually made one for lunch today and just used a standard non-stick frying pan. It had a nice crust on both sides, and like others have said, I added cheese at the end and covered with a lid.
Posted on 4/23/16 at 5:52 pm to Zach
steel stovetop griddle so hot the smoke alarms go off
Posted on 4/23/16 at 9:25 pm to Zach
Grill with charcoal and some pecan chunks.
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