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Recommendation at Ruth Chris's steak house?
Posted on 4/11/16 at 12:50 pm
Posted on 4/11/16 at 12:50 pm
?
Also, do they have a good old fashioned?
Also, do they have a good old fashioned?
9
Posted on 4/11/16 at 12:52 pm to Shane4689
The one's I've been to all make a great old fashioned as well as other cocktails, but red wine is the way to go with your steak.
Don't get the filet. Get a strip or ribeye with the potatoes.
Don't get the filet. Get a strip or ribeye with the potatoes.
Posted on 4/11/16 at 12:55 pm to Shane4689
NY Strip rare
their drinks are fine
their drinks are fine
Posted on 4/11/16 at 12:55 pm to notiger1997
quote:
Don't get the filet
I like it...
Posted on 4/11/16 at 12:55 pm to Shane4689
quote:
Ruth Chris's steak house
quote:
steak house
quote:
steak
Get the tofu
Posted on 4/11/16 at 12:59 pm to Rouge
quote:
NY Strip rare
If you get it rare-"charred", they'll place it on top of the oven where it gets an awesome dark crust outside.
But I agree. The strip is the best cut of meat they offer. It is massive too.
This post was edited on 4/11/16 at 1:00 pm
Posted on 4/11/16 at 1:00 pm to Shane4689
I usually get the veal chop. The wedge salad there is very good.
I like most of their sides. I'm a bit partial to the sweet potatoes and creamed spinach. All the potato sides are good. Love the shoestrings, too. Creme brulee for dessert.
I like most of their sides. I'm a bit partial to the sweet potatoes and creamed spinach. All the potato sides are good. Love the shoestrings, too. Creme brulee for dessert.
Posted on 4/11/16 at 1:01 pm to LouisianaLady
Ruth's is one of the few places I actually get the filet
When I don't, I go with the bone in ribeye
But I always get potatoes au gratin and creamed spinach
When I don't, I go with the bone in ribeye
But I always get potatoes au gratin and creamed spinach
Posted on 4/11/16 at 1:01 pm to Shane4689
App: can't go wrong with crab cakes, BBQ shrimp or both
Steak: I've had the NY Strip, but it is not better than the filet. Get the filet, ordered medium or mid rare
Sides: Au gratin potatoes
Steak: I've had the NY Strip, but it is not better than the filet. Get the filet, ordered medium or mid rare
Sides: Au gratin potatoes
Posted on 4/11/16 at 1:03 pm to LouisianaLady
quote:i agree with this
If you get it rare-"charred", they'll place it on top of the oven where it gets an awesome dark crust outside
i usually want something like a Pittsburgh cook with just hair more time on the oven
Posted on 4/11/16 at 1:03 pm to cbtullis
I like the filet there. I got the strip once and my wife got the filet and I felt like I chose wrong. Next time we went, I got the filet.
They have good onion rings. Things are massive.
They have good onion rings. Things are massive.
Posted on 4/11/16 at 1:03 pm to Shane4689
Posted on 4/11/16 at 1:11 pm to Gris Gris
quote:
I like most of their sides. I'm a bit partial to the sweet potatoes and creamed spinach. All the potato sides are good. Love the shoestrings, too.
Oh, and OP.. you can get half orders of any side, salad, or soup. They don't advertise that.
The shoestring fries, for example, are way too much for anything less than a group of people. So get the half order. It is still huge. And less money.
Posted on 4/11/16 at 1:17 pm to LouisianaLady
When we get shoestring fries, it's usually the first thing we order rather than with the entree. I'd rather eat those than the bread.
Good info on the half orders. I didn't realize that. Thanks
Good info on the half orders. I didn't realize that. Thanks
Posted on 4/11/16 at 1:19 pm to arseinclarse
is that Ruth's?
Posted on 4/11/16 at 1:56 pm to Cole Beer
quote:
Get the filet, ordered medium
so, ruin it in other words
Posted on 4/11/16 at 2:00 pm to Lester Earl
The filet sitting in a pool of butter doesn't give it away? I love Ruth's fwiw.
Posted on 4/11/16 at 2:00 pm to arseinclarse
That filet is not very appetizing looking. A little too grey.
Posted on 4/11/16 at 2:04 pm to little billy
filet looks terrible and i hate pink old fashioneds
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