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re: Recommendation at Ruth Chris's steak house?
Posted on 4/11/16 at 2:08 pm to Lester Earl
Posted on 4/11/16 at 2:08 pm to Lester Earl
THe presentation looks really bad.
0
Posted on 4/11/16 at 2:13 pm to arseinclarse
quote:IWEI all
arseinclarse
Posted on 4/11/16 at 2:15 pm to Shane4689
Doris Metropolitan- rezzies there.
Posted on 4/11/16 at 2:20 pm to Oenophile Brah
[img]Doris Metropolitan[/img]
Just yelped it. That place looks like it's on a whole different level.
Just yelped it. That place looks like it's on a whole different level.
Posted on 4/11/16 at 2:34 pm to little billy
quote:
That place looks like it's on a whole different level.
I'm not one to go wild over a steak restaurant. I went wild over Doris. Everything was perfect from start to finish. The place is pretty, the atmosphere is fun (saw a woman order the $150 cut and pass out face down in it
), the choices are unique.. and it was all executed perfectly. Plus, having lots of Israeli wine choices was way cool.Posted on 4/11/16 at 2:37 pm to LouisianaLady
quote:
If you get it rare-"charred", they'll place it on top of the oven where it gets an awesome dark crust outside.
FYI this is "Pittsburgh rare"
This post was edited on 4/11/16 at 2:40 pm
Posted on 4/11/16 at 3:15 pm to MoonrakerElite
Just a heads up, if you order a steak Pittsburgh it might come out blue instead of rare.
Posted on 4/11/16 at 3:17 pm to Shane4689
Chopped salad 
Posted on 4/11/16 at 3:19 pm to notiger1997
cowboy ribeye
Posted on 4/11/16 at 3:38 pm to Gaston
quote:
Just a heads up, if you order a steak Pittsburgh it might come out blue instead of rare.
True. I've never had that problem, but it's usually because most restaurants aren't equipped to do a true Pittsburgh steak--most grills don't get hot enough. I believe Ruth's finishes the steak in their broiler. The cooks at outback will actually put the meat directly on the stove burner to char it.
This post was edited on 4/11/16 at 3:39 pm
Posted on 4/11/16 at 5:08 pm to MoonrakerElite
Shrimp remoulade, ribeye, lyonaise and creamed spinach with a bottle of cab.
Posted on 4/11/16 at 8:18 pm to Oenophile Brah
quote:
Doris Metropolitan- rezzies there
Don't want to derail this thread, as there have been two mentions of this place already, but Doris Metropolitan is currently my favorite steak restaurant in NOLA.
As for Ruth Chris - I follow the same game plan every time:
1) BBQ Shrimp appetizer
2) Filet
3) Creme Brulee
Next time I'm there I'll have to give a few of the items in the thread a try.
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