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Started By
Message
Posted on 1/30/16 at 12:00 pm to unclebuck504
quote:
If you're in Tucker, you're better off going to Matthew's Cafeteria.
The newer BBQ place in Tucker is decent. Not great, but good. Weird name, "For the Greater Good"
Owned by the Fellini's people.
Posted on 1/30/16 at 2:17 pm to Tigertown in ATL
Gonna check them out, if for no other reason than the Wife loves Fellini's and that'll make it easier to get her on board.
Posted on 1/30/16 at 7:43 pm to OKtiger
Pecan Lodge in Dallas
FYI-I haven't been to Franklins yet.
FYI-I haven't been to Franklins yet.
Posted on 1/30/16 at 8:05 pm to Hetfield
Pac-A-Pig Leesville. Still open but moved from the old wooden shack next to a covienance store on hwy 171. Had the best chopped and slice bbq I have ever eaten.
Posted on 1/30/16 at 8:31 pm to OKtiger
I did the lockhart Texas thing. If you really like Texas BBQ i think Schmidt's was the best, but i prefer pork to Beef BBQ
E&L's in Jackson Mississippi is crazy good.
Very hood. Terrible neighborhood.
BUt great BBQ
E&L's in Jackson Mississippi is crazy good.
Very hood. Terrible neighborhood.
BUt great BBQ
Posted on 1/30/16 at 8:43 pm to Soda Popinski
quote:
Franklin in Austin. Worth the wait.
Posted on 1/30/16 at 10:55 pm to Dam Guide
Pappys in St Louis or Arthur Bryant's just for the burnt ends.
Now that I'm in SC I need to go to Rodney Scotts.
Now that I'm in SC I need to go to Rodney Scotts.
Posted on 1/31/16 at 6:27 am to SUB
Will back up La BBQ. The chopped brisket was the only thing left by the time we got to the front of the line, but it was THAT good.
Posted on 1/31/16 at 7:51 am to OKtiger
Best all around - Luling City Market
Best brisket - Pecan Lodge
I haven't braved the line at Franklins though.
Best brisket - Pecan Lodge
I haven't braved the line at Franklins though.
Posted on 1/31/16 at 8:41 am to TejasHorn
I'm glad you differentiated because brisket isn't bbq
Posted on 1/31/16 at 11:05 am to I Ham That I Ham
I really liked Slows in Detroit..
Posted on 1/31/16 at 11:10 am to OKtiger
I really like hoots in McGhee ark
Posted on 1/31/16 at 11:14 am to OKtiger
Phils in San Diego
and if you want really good BBQ in NYC, Dinosaur is on par with the best in the south.
and if you want really good BBQ in NYC, Dinosaur is on par with the best in the south.
This post was edited on 1/31/16 at 11:16 am
Posted on 1/31/16 at 11:22 am to OKtiger
Hard 8 is Dallas. It's not close.
Great bbq. Setup is second to none
Great bbq. Setup is second to none
Posted on 1/31/16 at 2:06 pm to TheEnglishman
They are about to open a 30,000sq feet new Hard 8 off 121 next to the new Nebraska Furniture Mart in lewisville.
It's damn good. Anytime someone from my company flys in from out of town, it's always there number 1 request
It's damn good. Anytime someone from my company flys in from out of town, it's always there number 1 request
This post was edited on 1/31/16 at 5:28 pm
Posted on 1/31/16 at 3:30 pm to OKtiger
10 years ago it was Kreuz in Lockhart.
But times have changed and while the famed halls off BBQ like Kreuz and Smitty's and City Market in Luling are good, they just aren't the best in the state anymore.
Franklin, La BBQ, Killen's, Pecan Lodge....all are probably putting out better BBQ than the old school joints.
I still enjoy a jalapeño link from Kreuz, but I'd rather enjoy a beef rib smoked by Ronnie Killen nowadays.
But times have changed and while the famed halls off BBQ like Kreuz and Smitty's and City Market in Luling are good, they just aren't the best in the state anymore.
Franklin, La BBQ, Killen's, Pecan Lodge....all are probably putting out better BBQ than the old school joints.
I still enjoy a jalapeño link from Kreuz, but I'd rather enjoy a beef rib smoked by Ronnie Killen nowadays.
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