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Mint Julep Recipe
Posted on 4/29/15 at 3:20 pm
Posted on 4/29/15 at 3:20 pm
It's Derby weekend so I figured I'd seek the knowledge of F&D Board for some of your go to mint julep recipes.
I've never really sat down and tried to churn them out, but am having a party this weekend and want to run through a few leading up to it to try and get a halfway decent one down that I'd feel good serving to people.
What's everyone's go to bourbon, simple syrup etc.? Anyone ever used crushed ice from Sonic?
Feel free to link me to a previous post if this is a yearly occurrence as well.
I've never really sat down and tried to churn them out, but am having a party this weekend and want to run through a few leading up to it to try and get a halfway decent one down that I'd feel good serving to people.
What's everyone's go to bourbon, simple syrup etc.? Anyone ever used crushed ice from Sonic?
Feel free to link me to a previous post if this is a yearly occurrence as well.
Posted on 4/29/15 at 3:23 pm to DFWAggie09
If you plan on making a lot, I'd suggest getting this. They use this at the track. Just add a little mint.
Posted on 4/29/15 at 3:32 pm to arseinclarse
smash ice with mint cover with the Benchmark = GOAT
Posted on 4/29/15 at 4:06 pm to arseinclarse
Had heard that you could buy the bottled mix they use but didn't know if it was worth it. Thanks for the heads up.
Posted on 4/29/15 at 4:28 pm to DFWAggie09
INGREDIENTS
12 - 20 mint leaves
1 tsp. 2:1 simple syrup
2 oz Bourbon
INSTRUCTIONS
Muddle mint leaves and simple syrup in a mint julep cup or old fashioned glass.
Add Bourbon.
Fill cup or glass with crushed ice.
Garnish with a bunch of mint sprigs.
LINK
12 - 20 mint leaves
1 tsp. 2:1 simple syrup
2 oz Bourbon
INSTRUCTIONS
Muddle mint leaves and simple syrup in a mint julep cup or old fashioned glass.
Add Bourbon.
Fill cup or glass with crushed ice.
Garnish with a bunch of mint sprigs.
LINK
This post was edited on 4/29/15 at 4:35 pm
Posted on 4/29/15 at 6:34 pm to Trauma14
That's how I make mine, too!
Posted on 4/29/15 at 9:21 pm to DFWAggie09
Try this
Fix a small Tupperware with a couple cups of bourbon and stuff with as many mint leaves as possible. Let sit in fridge over night. Use a couple shots per drink. BINGO.
Fix a small Tupperware with a couple cups of bourbon and stuff with as many mint leaves as possible. Let sit in fridge over night. Use a couple shots per drink. BINGO.
Posted on 4/29/15 at 9:54 pm to arseinclarse
Even on a lazy day and making a single I also recommend the Early Times Mint Julep. The liter bottle should be under $15. For my own taste I find it's overly sweet so I cut it with more bourbon.
Posted on 4/29/15 at 9:54 pm to DFWAggie09
If you aren't using Woodford Reserve you're doing it wrong
Posted on 5/2/15 at 11:02 am to Dr. Morgus
quote:
If you aren't using Pappy you're doing it wrong
FIFY
Posted on 5/2/15 at 11:49 am to Wasp
quote:
Fix a small Tupperware with a couple cups of bourbon and stuff with as many mint leaves as possible. Let sit in fridge over night. Use a couple shots per drink. BINGO.
I did this last night. I added simple syrup as well. It smells nice.
Posted on 5/2/15 at 1:08 pm to DFWAggie09
Pour a stiff glass of bourbon, add ice, and stick some mint in your lapel.
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