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Started By
Message
Largest bass you'll eat?
Posted on 1/28/15 at 1:05 pm
Posted on 1/28/15 at 1:05 pm
If it depends, feel free to explain. Share cooking method as well. Geaux.
23
Posted on 1/28/15 at 1:06 pm to AlxTgr
quote:
Largest bass you'll eat?
The largest one I catch.
Posted on 1/28/15 at 1:09 pm to DownSouthDave
Down South Dave
Posted on 1/28/15 at 1:12 pm to AlxTgr
At Toledo: 4 pounds
In the Calcasieu: 2 pounds
It all depends on the body of water.
In the Calcasieu: 2 pounds
It all depends on the body of water.
Posted on 1/28/15 at 1:14 pm to rballa19
3 lbs. I aint eating no fish that could win someone a tournament.
Posted on 1/28/15 at 1:14 pm to AlxTgr
20 lbs. Cut into small nuggets, seasoned, rubbed with mustard, dipped in egg wash, dredged in flour, shaken, deep fried at 325 until golden. Dip in homemade chow-chow/tartar sauce.
I will take a chest full sac-a-lait any day over bass though. (and specks over anything)
I will take a chest full sac-a-lait any day over bass though. (and specks over anything)
Posted on 1/28/15 at 1:15 pm to AlxTgr
Small ones if I do keep any. I prefer to eat white perch, catfish, and speckled trout.
Posted on 1/28/15 at 1:16 pm to AlxTgr
Once it hits 5 lbs I won't eat it. No particular reason. 1-3 lbs are ideal for eating IMO.
Posted on 1/28/15 at 1:17 pm to AlxTgr
quote:
bass
@ them baitfish Posted on 1/28/15 at 1:19 pm to PillageUrVillage
Smaller the better....bigger than 2 lbs seem to lose table quality. A 10" to 16" Bass is the best eating out there....honestly just don't keep many bass though. Catch and release looking for double digit weight....We fillet white perch and catfish for the freezer and eat perch and bar fish fresh out the lake they never see the fridge
Posted on 1/28/15 at 1:21 pm to redneck
quote:Yeah, because this is the only time bass have been mentioned on here. Are you really this dumb or just a fricking douche?
@ them baitfish
Posted on 1/28/15 at 1:28 pm to AlxTgr
+- 2#
Fried
Fried
Posted on 1/28/15 at 1:29 pm to AlxTgr
I'm not worried about a tournament. If i'm fishing for supper, it's going in the box. I don't really bass fish anymore, so it's not a big hit. But I don't feel bad about keeping nicer ones.Posted on 1/28/15 at 1:30 pm to DownSouthDave
quote:Not sure why you would mention this to me.
I'm not worried about a tournament.
Posted on 1/28/15 at 1:33 pm to AlxTgr
Someone else mentioned a tournament. It was a general response.
Posted on 1/28/15 at 1:34 pm to AlxTgr
Dang, this escalated quickly.
I guess it depends on the body of water, but I love fried bass. Usually don't keep any over 3#.
I guess it depends on the body of water, but I love fried bass. Usually don't keep any over 3#.
Posted on 1/28/15 at 1:36 pm to deaconjones35
Meh, trollin' the troll is all in good fun. He knows I love him. #nohomo, well, he is.
Posted on 1/28/15 at 1:36 pm to AlxTgr
Zero, that's what the 12" specks are for 
Posted on 1/28/15 at 1:37 pm to deaconjones35
quote:
Usually don't keep any over 3#.
Same here. I also like to fry them.
Posted on 1/28/15 at 1:38 pm to AlxTgr
quote:
Are you really this dumb or just a fricking douche?
Jeez Alx, trollers gonna troll The 12-14" ones out of Gibson are my favorite. Not sure why a marsh bass has a better taste but I find it does. The biggest really depends what we caught that day, but I've et 4lbers before
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