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Started By
Message
Who here cranks a tohster?
Posted on 1/13/15 at 12:27 am
Posted on 1/13/15 at 12:27 am
Got a few boys wonderin about the engine life regarding stumps, figure yall know all about it from all the Google searches, just tryin to see what yall run .
8
Posted on 1/13/15 at 12:30 am to bi meto boi
Posted on 1/13/15 at 12:42 am to bi meto boi
I'm currently running a Sunbeam 4 slicer, no crank, just a handy push lever to engage the heating elements. Great for toast and toaster streudels, but bagels seem to get stuck a lot.
Posted on 1/13/15 at 12:51 am to CroakaBait
Perfect response
Posted on 1/13/15 at 6:37 am to CroakaBait
Posted on 1/13/15 at 7:08 am to CroakaBait
quote:
I'm currently running a Sunbeam 4 slicer, no crank, just a handy push lever to engage the heating elements. Great for toast and toaster streudels, but bagels seem to get stuck a lot.
Upvote for you...
Posted on 1/13/15 at 7:19 am to bi meto boi
Hell I'll jump on!
Kitchen Aid stainless. Dual crank. Dial "throttle" setting. Digital dash.
Toast is fine...haven't run bagels. No stumps either...unless that's the word for the heels of the bread?
Kitchen Aid stainless. Dual crank. Dial "throttle" setting. Digital dash.
Toast is fine...haven't run bagels. No stumps either...unless that's the word for the heels of the bread?
Posted on 1/13/15 at 7:25 am to bi meto boi
Mines a Hamilton Beach. I got the 4 slice stainless digital to avoid the crank option. Had it for about 2 years no issues. Haven't tried stumps, but my 3 yr old ran a Lala Loopsie doll through it a month or so ago. Thought I was gonna have to bring it into the shop but ended up taking it to an ol boy down the road that tinkers on them. Ended up with a slight tick and some cosmetic issues, otherwise she's back and running like new.
Posted on 1/13/15 at 7:27 am to tenfoe
Anyone old school or even go primitive with a fire? Makes it much more difficult...
Posted on 1/13/15 at 7:28 am to bi meto boi
I've got an LG, it is automatic
Posted on 1/13/15 at 7:32 am to wickowick
quote:
Anyone old school or even go primitive with a fire? Makes it much more difficult...
Got one of those camp fire baskets that toast great or makes one hell of a grill cheese. Old school as I'm going to get besides using a black skillet.
Posted on 1/13/15 at 7:34 am to wickowick
quote:
Anyone old school or even go primitive with a fire
Made it many mornings over the gas burner on my stove back before I had a wife and the need for a real toaster.
Posted on 1/13/15 at 7:37 am to bi meto boi
how I roll...
Posted on 1/13/15 at 7:40 am to TexasTiger01
That's fancy
Posted on 1/13/15 at 7:45 am to KingRanch
quote:
That's fancy
This, a Y stick works good too!
Posted on 1/13/15 at 7:48 am to KingRanch
True old timer story: Mrs. Tigerdeacon's grandfather ran an old-school 8 slice bohemoth. It probably handled stumps too. Of course, he was known for ordering a whole loaf toasted for breakfast at restaurants.
Posted on 1/13/15 at 7:50 am to bi meto boi
Raymond D Mercer or FAT NECK
Come tell this fool if hes trying to win that race he is wasting his time.
You are not a metro regulator
#bagelbutton
Come tell this fool if hes trying to win that race he is wasting his time.
You are not a metro regulator
#bagelbutton
Posted on 1/13/15 at 8:15 am to Polar Pop
Posted on 1/13/15 at 8:30 am to bi meto boi
Is this about a toaster or a tohatsu?
Because I have a black and decker 4 slicer. Everybody told me to go twice as big as I thought I needed and that turned out to be bull. I rarely use the right 2 slots.
My cousin has a 25 tohatsu that is a beast. It eats Toledo stump fields for breakfast.
Because I have a black and decker 4 slicer. Everybody told me to go twice as big as I thought I needed and that turned out to be bull. I rarely use the right 2 slots.
My cousin has a 25 tohatsu that is a beast. It eats Toledo stump fields for breakfast.
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