A Man and His Grill: Chicken Hearts

So that's where are the hearts are from my chickens. I always end up with like 3 livers and a neck when I buy whole chickens.

I bought a 5 lbs box of them to cook one time. While checking out, the cashier asked if I was going fishing.

I made chicken heart kabobs, much like you, but with bell peppers and onions. I also pan sauteed some in butter.

I've been thinking about making boudin with them or a chicken heart sausgage, made with course cut chicken hearts and fine cut (kind of pasty) dark meat and smoke it with pecan wood.

Looks great. Made me hungry.

Now that looks fantastic!

How long do you cook them or to what temp?


Thanks.

now this is something great for gameday. What do they cost per pound? roughly how many to a pound?

Nice. Dove hearts are really good too.