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Cast iron cookware

Posted on 10/28/14 at 5:08 pm
Posted by PurpleHaze583
New Orleans
Member since Feb 2009
212 posts
Posted on 10/28/14 at 5:08 pm
Looking at purchasing a cast iron skillet and wanted to get the board's opinion on brand. Does anyone have recommendations?
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12122 posts
Posted on 10/28/14 at 5:13 pm to
Lodge
Posted by timbo
Red Stick, La.
Member since Dec 2011
7400 posts
Posted on 10/28/14 at 5:18 pm to
Serious question: Is there any other brand of cast iron besides Lodge?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47599 posts
Posted on 10/28/14 at 5:31 pm to
Mine are Lodge. The newer ones are preseasoned.
Posted by Cosmo
glassman's guest house
Member since Oct 2003
120774 posts
Posted on 10/28/14 at 5:36 pm to
Lodge
/thread
Posted by RedMustang
Member since Oct 2011
6855 posts
Posted on 10/28/14 at 5:45 pm to
Lodge, but also King Kooker and Bayou Classic.
Posted by tigeryat
God's Country
Member since Oct 2005
2918 posts
Posted on 10/28/14 at 9:21 pm to
I like the antique ones. Smooth bottom. I don't like the rough texture on the bottom of the new ones. They don't cost that much more.

What size are you looking for?
Posted by TheChosenOne
Member since Dec 2005
18551 posts
Posted on 10/28/14 at 9:22 pm to
Lodge or Griswold is where it's at
Posted by wiltznucs
Apollo Beach, FL
Member since Sep 2005
8978 posts
Posted on 10/29/14 at 9:06 am to
The best cast iron cookware made in America stopped being produced in the 1950's.

Griswold out of Erie, PA made the best there was. They are considered a collectable and some sell for several hundred dollars. They can be found on Craigslist or Flea Markets considerably cheaper but typically need to be restored.

Wagner who made Magnalite originally was in the cast iron business. Their iron pans are great but considerably heavier than comparable sized Griswold pans.

I have a dozen or so Griswold pans that I restored and use extensively. They can still be found for $20-50 if you are patient.

For most people a #9 or #10 pan is all you will ever need.


This post was edited on 10/29/14 at 9:08 am
Posted by ADLSUNSU
Baton Rouge
Member since Sep 2007
3518 posts
Posted on 10/29/14 at 10:12 pm to
What size are you wanting?

I got a bunch a couple years back and restored them. Ive posted the pics of the lot of them before and after before. If you want i can dig it up.


The folks earlier are right about the gris and wagner. The casts and the iron used were a bit better than stuff now and that combined with years of use are usu smooth to the point of almost nonstick.

From what i read, the quality steel and such is not practical to get to the way it was then, so its tougher to find a skillet that was made the same.

If i have one of the size you are looking for i can try and hunt a price for it.
Posted by Caplewood
Atlanta
Member since Jun 2010
39157 posts
Posted on 10/29/14 at 10:16 pm to
Lodge for black cast iron skillets

Staub for enamled cast iron Dutch ovens and other pots
Posted by htownjeep
Republic of Texas
Member since Jun 2005
7617 posts
Posted on 10/30/14 at 4:51 am to
Griswold pre WWII is my personal favorite. Wagner, Wapak and Sidney Hollow Ware are great as well. There are others of quality too but I've owned the ones I vouch for above. Only buy Lodge pre 1930's. It will have just the name in an arch on the bottom. If it has the egg logo it's shite and is good for taking camping.

Here's a few of my Gris'. What size are you looking for? I might have something if you want an older piece.

Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 11/2/14 at 7:48 am to
the brand names on most of mine are not visible, wonder why?
Posted by Tigerfan53
Death Valley
Member since Nov 2010
3105 posts
Posted on 11/2/14 at 1:45 pm to
Lodge is terrible. I'm not sure if yall are serious. Cajun classic is the best I have used.
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