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Posted on 6/2/14 at 2:18 pm to Gris Gris
I don't recall ever having any pizza left over.
Posted on 6/2/14 at 2:21 pm to Martini
Posted on 6/2/14 at 2:24 pm to Gris Gris
Being judgmental again?
Posted on 6/2/14 at 2:32 pm to Martini
toaster oven, broil in oven or nuke (in that order)... not a big fan of cold..
Posted on 6/2/14 at 2:42 pm to kingbob
cold or microwave
eta: After all, its just leftover pizza.
eta: After all, its just leftover pizza.
This post was edited on 6/2/14 at 2:44 pm
Posted on 6/2/14 at 2:45 pm to tetu
The "reheat" function on the Breville Smart Oven is freakin' great. I use the hell outta this countertop oven. It will hold a quarter-sheet pan, has a bunch of different settings, and doesn't heat up the whole kitchen like the "big" oven. I waffled for a long time and didn't buy it b/c I though it was too expensive, but it sees nearly daily use. LINK
Posted on 6/2/14 at 3:11 pm to BottomlandBrew
quote:
Toaster oven if available
Years ago I used to microwave the slice(s) for about 35 and then put it on a hot skillet to get the crust back to where it is supposed to be
Posted on 6/2/14 at 3:20 pm to tetu
quote:
After all, its just leftover pizza.
Leftover pizza is serious bidness, to me!
Posted on 6/2/14 at 6:13 pm to kingbob
Toaster oven, honestly I like it better the next day heated this way, crispier than in it's original form
Posted on 6/2/14 at 6:29 pm to LSU-MNCBABY
I usually sous vide it for 30 minutes , then the bamboo steamer
Posted on 6/2/14 at 9:30 pm to fleaux
Couple of drips of water on top and into the toaster oven on top of a piece foil with a shot of Pam. The drops of water really help out the cold dry cheese and toppings.
Posted on 6/2/14 at 10:27 pm to BlackenedOut
quote:
Hands down the best way is to use a cast iron pan. Put it in your oven and crank oven to say 400 degrees. Once preheated put pizza on cast iron and reheat for about 2-3 minutes. Really helps return crust to a crisp state.
Obviously different pizza styles call for different methods of reheating, but this is far and away the best method for most types of pizza. Did deep dish you may need to use an oven and finish in the cast iron.
Posted on 6/2/14 at 10:30 pm to hungryone
quote:
Breville Smart Oven
Posted on 6/2/14 at 10:51 pm to SportsGuyNOLA
quote:
Oven, preheat to 400, 5-7 minutes on a cookie sheet
this
Posted on 6/2/14 at 10:51 pm to kingbob
30 seconds in the microwave covered with plastic wrap to melt the cheese, then 3-4 minutes in a toaster oven for a crispy crust.
Posted on 6/2/14 at 10:57 pm to Motorboat
quote:
Frying pan on medium for 5 minutes to crisp crust and then into broiler for 30 seconds
if i want leftover pizza, i aint waiting all that time for shite to heat up and then 5 min to crisp the crust.
leftover pizza is meant to be eaten cold.
Posted on 6/2/14 at 10:57 pm to tokenasian37
Microwave with a glass of water in with it. For some reason keeps the crust crispy.
Posted on 6/3/14 at 6:29 am to indytiger
Whats fun is reheating it in a skillet and flipping it half way
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