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WFDT, Memorial Day Edition
Posted on 5/26/14 at 4:44 pm
Posted on 5/26/14 at 4:44 pm
BBQ 'd beef short ribs, St. Louis cut pork ribs, yard bird, fresh roasted corn, baked beans, potato salad and French bread. Nice relish tray and parfaits to bookend the spread. 
16
Posted on 5/26/14 at 4:47 pm to OTIS2
Nikinik's blue cheese cilantro slaw that I'm bringing to a friend's. Don't know we're having at the partay. I'm having a lot of wine.
Posted on 5/26/14 at 4:54 pm to OTIS2
Trout sandwich w/ shrimp Mac & cheese
Posted on 5/26/14 at 5:00 pm to OTIS2
I had to work today. I had no idea I had to work today when I partied like a rock star yesterday. So my plan to cook a drink beer all day today got shot to hell. I'll probably have leftover dove jambalaya.
Posted on 5/26/14 at 5:05 pm to OTIS2
BBQ ribs 
Posted on 5/26/14 at 5:16 pm to OTIS2
peanuts, diet coke...
Posted on 5/26/14 at 5:23 pm to OTIS2
Baby back ribs, baked beans,'ranch hand potatos, Asian slaw, corn on the cob and cool beverages with friends.
This post was edited on 5/26/14 at 5:25 pm
Posted on 5/26/14 at 5:34 pm to OTIS2
Not sure yet. Probably black bean and quiona chili w/avocado. Or maybe just some broccoli.
Had a smoothie a few hours ago in attempts to make my head feel better (pineapple, strawberries, blueberries, avocado, spinach, coconut oil & flax seed)so I'm not very hungry. Gonna try to work up an appetite in just a bit.
Had a smoothie a few hours ago in attempts to make my head feel better (pineapple, strawberries, blueberries, avocado, spinach, coconut oil & flax seed)so I'm not very hungry. Gonna try to work up an appetite in just a bit.
quote:When did you find out you had to work?
LSUballs
This post was edited on 5/26/14 at 5:37 pm
Posted on 5/26/14 at 5:45 pm to OTIS2
Deep fried some wings the other night and tossed with homemade buffalo sauce, and they were so fantastic that we are deep frying 32 more tonight. 8 with the buffalo sauce, and then 4 more batches of 6 with different sauces:
- Octo Vinaigrette recipe from Momofuku
- Sriracha-Garlic with cilantro
- Sweet and Spicy Sticky Wings
- Baker's Gold
Also doing buttermilk fried chicken livers tossed in creamy buffalo sauce .. inspired by the sweetbreads at Sylvain.
Random stuff on the grill too.
- Octo Vinaigrette recipe from Momofuku
- Sriracha-Garlic with cilantro
- Sweet and Spicy Sticky Wings
- Baker's Gold
Also doing buttermilk fried chicken livers tossed in creamy buffalo sauce .. inspired by the sweetbreads at Sylvain.
Random stuff on the grill too.
This post was edited on 5/26/14 at 5:50 pm
Posted on 5/26/14 at 5:59 pm to OTIS2
Just threw my pork back ribs on the grill. Soaked them in orange, Pineapple and Apple juice for 2 hours and then put my rub and brown sugar on. Finished it off with spray butter before wrapping them and tossing them on the grill. 
About to start the sides (potatoes au gratin and green beans).
About to start the sides (potatoes au gratin and green beans).
Posted on 5/26/14 at 6:07 pm to OTIS2
Wife wanted to keep it simple.
I have a watermelon on ice I'm about to slice.
Going to grill some all beef burgers.
I might bake some oven fries.
I will pair this meal with a domestic pilsner served in the retro 16oz can.
I have a watermelon on ice I'm about to slice.
Going to grill some all beef burgers.
I might bake some oven fries.
I will pair this meal with a domestic pilsner served in the retro 16oz can.
Posted on 5/26/14 at 6:16 pm to OTIS2
sonic hotdogs are buy one get one free so im gonna hit that up
Posted on 5/26/14 at 6:54 pm to OTIS2
I worked until lunch today. We ended up taking a family trip to a local park by the river and relaxed the afternoon away. One of the dogs laid in something dead and the wife's ride now smells like someone died in it. Therefore, I am currently on a field trip to the car wash that included a stop at the local Petco for K9 perfume and decided to hit the local BWW for take-out being that my plans of cooking this afternoon went to hell in a handbag. I'm currently playing trivia at the bar enjoying a beer with Steven, the barkeep.
Posted on 5/26/14 at 7:07 pm to OTIS2
Panang curry with beef. My lips are on fire.
Posted on 5/26/14 at 7:40 pm to OTIS2
Back home. Wife was craving some fish tacos so I made her some and guess I'll be sticking with that theme but with ny strip
This post was edited on 5/26/14 at 7:59 pm
Posted on 5/26/14 at 7:48 pm to OTIS2
Pork chops, rice and gravy and cream corn
Posted on 5/26/14 at 7:54 pm to OTIS2
I did a tenderloin, and some chicken thighs.
The tenderloin was in a basic bbq rub with lots of brown sugar, hickory smoked for a while, cooked off to an internal temp around 155.
The Chicken Thighs were marinated in some local bbq sauce mixed with Texas Pete and buttermilk.
Corn and turnip greens, and mac and cheese. And my wife's home made blueberry cobbler.
Did more chicken today, will post in a minute.
The tenderloin was in a basic bbq rub with lots of brown sugar, hickory smoked for a while, cooked off to an internal temp around 155.
The Chicken Thighs were marinated in some local bbq sauce mixed with Texas Pete and buttermilk.
Corn and turnip greens, and mac and cheese. And my wife's home made blueberry cobbler.
Did more chicken today, will post in a minute.
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