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Posted on 5/26/14 at 6:30 pm to LSUzealot
Grits and grillades from the Plantation Cookbook
Posted on 5/26/14 at 6:47 pm to LoneStarTiger
Smoked brisket (was okay)
Smoked baby backs (very good)
Smoked bacon-wrapped corn on the cob
Homemade slow cooked pinto beans
Slaw
Homemade ice cream
Smoked baby backs (very good)
Smoked bacon-wrapped corn on the cob
Homemade slow cooked pinto beans
Slaw
Homemade ice cream
Posted on 5/26/14 at 6:54 pm to OTIS2
I worked until lunch today. We ended up taking a family trip to a local park by the river and relaxed the afternoon away. One of the dogs laid in something dead and the wife's ride now smells like someone died in it. Therefore, I am currently on a field trip to the car wash that included a stop at the local Petco for K9 perfume and decided to hit the local BWW for take-out being that my plans of cooking this afternoon went to hell in a handbag. I'm currently playing trivia at the bar enjoying a beer with Steven, the barkeep.
Posted on 5/26/14 at 6:54 pm to Dodd
Damn that looks good and the homemade ice cream has my mouth watering
Posted on 5/26/14 at 6:59 pm to CorkSoaker
So damn good
Posted on 5/26/14 at 7:03 pm to jimbeam
quote:
So damn good
Your rump roast or Corksoaker's rump roast?
Posted on 5/26/14 at 7:05 pm to 4LSU2
Tostada with smoked pork, beans, cilantro lime rice and a fried egg on top
Posted on 5/26/14 at 7:07 pm to OTIS2
Panang curry with beef. My lips are on fire.
Posted on 5/26/14 at 7:11 pm to 4LSU2
quote:
Your rump roast or Corksoaker's rump roast?
Posted on 5/26/14 at 7:14 pm to CorkSoaker
quote:.
Corksoaker's rump roast?
Yeah...the shapely one.
Posted on 5/26/14 at 7:30 pm to OTIS2
quote:
Yeah...the shapely one.
Thanks guys! Team cork!
Posted on 5/26/14 at 7:40 pm to OTIS2
Back home. Wife was craving some fish tacos so I made her some and guess I'll be sticking with that theme but with ny strip
This post was edited on 5/26/14 at 7:59 pm
Posted on 5/26/14 at 7:40 pm to CorkSoaker
Happy Memorial Day FDB
Bone in rib eyes
Baked Beans with smoked sausage (grown folks beans and franks)
taters n corn
Bone in rib eyes
Baked Beans with smoked sausage (grown folks beans and franks)
taters n corn
This post was edited on 5/26/14 at 8:11 pm
Posted on 5/26/14 at 7:48 pm to OTIS2
Pork chops, rice and gravy and cream corn
Posted on 5/26/14 at 7:54 pm to OTIS2
I did a tenderloin, and some chicken thighs.
The tenderloin was in a basic bbq rub with lots of brown sugar, hickory smoked for a while, cooked off to an internal temp around 155.
The Chicken Thighs were marinated in some local bbq sauce mixed with Texas Pete and buttermilk.
Corn and turnip greens, and mac and cheese. And my wife's home made blueberry cobbler.
Did more chicken today, will post in a minute.
The tenderloin was in a basic bbq rub with lots of brown sugar, hickory smoked for a while, cooked off to an internal temp around 155.
The Chicken Thighs were marinated in some local bbq sauce mixed with Texas Pete and buttermilk.
Corn and turnip greens, and mac and cheese. And my wife's home made blueberry cobbler.
Did more chicken today, will post in a minute.
Posted on 5/26/14 at 7:56 pm to purplengold4lyf
Used leftovers to make beef & pork tacos...I'm hurting
This post was edited on 5/26/14 at 8:04 pm
Posted on 5/26/14 at 7:58 pm to Gris Gris
Whole wing but we cut into the same pieces that are at wing restaurants. A flapper and a drummette
Posted on 5/26/14 at 8:00 pm to deeprig9
Fancy chicken salad... did this on a whim this afternoon...
Start with chicken breasts and smoke heavily with apple wood for about 30 minutes. Then grill them over direct heat until done.
Dice up and mix with dukes mayo and some yellow curry, serve in a pita with spinach.
Start with chicken breasts and smoke heavily with apple wood for about 30 minutes. Then grill them over direct heat until done.
Dice up and mix with dukes mayo and some yellow curry, serve in a pita with spinach.
Posted on 5/26/14 at 8:04 pm to LouisianaLady
All of the sauces are made and ready for the chicken wings to fry.
Succotash is cooking.
Sausage app
Chicken livers waiting to be fried.
Succotash is cooking.
Sausage app
Chicken livers waiting to be fried.
This post was edited on 5/26/14 at 8:06 pm
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