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Message
re: WFDT, Memorial Day Edition
Posted on 5/26/14 at 8:21 pm to LouisianaLady
Posted on 5/26/14 at 8:21 pm to LouisianaLady
1
Posted on 5/26/14 at 8:22 pm to Dodd
Looks great! What kind of tortillas are you using?
Posted on 5/26/14 at 8:30 pm to TigerWave22
HEB brand white corn
Posted on 5/26/14 at 8:45 pm to bwood
Buffalo cream chicken livers.
Wings are going now.
Posted on 5/26/14 at 8:53 pm to LouisianaLady
Posted on 5/26/14 at 9:48 pm to OTIS2
Sriracha-garlic
Traditional buffalo
Momofuku's recipe
Cayenne honey mustard
Sweet and spicy Asian
Traditional buffalo
Momofuku's recipe
Cayenne honey mustard
Sweet and spicy Asian
Posted on 5/26/14 at 9:51 pm to LouisianaLady
Gurl, you gonna have a belly ache.
Posted on 5/26/14 at 9:53 pm to OTIS2
They're awesome!
Posted on 5/26/14 at 9:58 pm to LouisianaLady
Those look good. I like a whole wing. I love the crispy wing tips and they work fine, too. I'd like your sauce recipes.
Posted on 5/26/14 at 10:00 pm to OTIS2
Had baby backs and St. Louis ribs, pork and elk sausage, chicken, slaw, mac and cheese, potato salad, homemade bread and the best homemade cheesecake.
Posted on 5/26/14 at 10:14 pm to Gris Gris
I did a super late lunch of fried chicken livers and BBQ shrimp po-boy, so I'm grazed tonight. Some hummus and veggies.
Beer.
LL, those wings look pretty tasty. I've made my share of wings in my day, but one of my off-the-beaten path favorites I stole from the internet. Here's the recipe LINK
I love cilantro like a fat kid loves cake, so these were right in my wheelhouse. Y'all might be able to steal some ideas from it. Or not. Worth looking at, I suppose.
Beer.
LL, those wings look pretty tasty. I've made my share of wings in my day, but one of my off-the-beaten path favorites I stole from the internet. Here's the recipe LINK
I love cilantro like a fat kid loves cake, so these were right in my wheelhouse. Y'all might be able to steal some ideas from it. Or not. Worth looking at, I suppose.
Posted on 5/26/14 at 10:29 pm to LouisianaLady
LL that whole spread looks bomb 
Posted on 5/26/14 at 10:31 pm to LouisianaLady
Those wings look fricking perfect
Posted on 5/26/14 at 10:46 pm to Caplewood
Thank you all. They're non-battered skin-on wings deep fried in my electric fryer and then tossed in their respective sauces.
In order of best:
1. Traditional buffalo
2. Cayenne honey mustard
3. Sriracha garlic
4. Sweet and spicy Asian
5. Momofuku's vinaigrette recipe
I made homemade ranch for dipping but never used it.
Matisyeezy: that looks awesome! The green in the sriracha garlic sauce is fresh cilantro.
GG: I will post sauce recipes when not on my phone :)
In order of best:
1. Traditional buffalo
2. Cayenne honey mustard
3. Sriracha garlic
4. Sweet and spicy Asian
5. Momofuku's vinaigrette recipe
I made homemade ranch for dipping but never used it.
Matisyeezy: that looks awesome! The green in the sriracha garlic sauce is fresh cilantro.
GG: I will post sauce recipes when not on my phone :)
Posted on 5/26/14 at 10:54 pm to LouisianaLady
I really need to get me one of those electric jobs.
I thought it was cilantro, so I felt okay throwing it out there. Thanks to this thread I'll be making some wings myself this week. Do post your recipes! The sriracha garlic and honey mustard sound like they'd be right up my s/o's alley, though I'd probably have to tone down the sriracha for her. Damn yankees
I thought it was cilantro, so I felt okay throwing it out there. Thanks to this thread I'll be making some wings myself this week. Do post your recipes! The sriracha garlic and honey mustard sound like they'd be right up my s/o's alley, though I'd probably have to tone down the sriracha for her. Damn yankees
Posted on 5/26/14 at 11:01 pm to Matisyeezy
It was definitely the spiciest one out of them all.Posted on 5/26/14 at 11:12 pm to LouisianaLady
I made veal parm subs but didn't take pics like a noob
Posted on 5/26/14 at 11:57 pm to LouisianaLady
quote:
GG: I will post sauce recipes when not on my phone :)
Thanks. Recipe thread would be good!
Posted on 5/27/14 at 7:04 am to Gris Gris
The F&DB did some mightty fine cooking yesterday!
Posted on 5/27/14 at 7:12 am to LouisianaLady
Damn. I'd have come over if I was invited.
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