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re: Thursday Cooking and Drinking
Posted on 1/16/14 at 7:23 pm to DownshiftAndFloorIt
Posted on 1/16/14 at 7:23 pm to DownshiftAndFloorIt
Torchys Tacos
vanilla creme soda
vanilla creme soda
Posted on 1/16/14 at 7:24 pm to KingRanch
Row Toe Lowes
This post was edited on 1/16/14 at 7:25 pm
Posted on 1/16/14 at 7:26 pm to CBLSU316
Leftover Chicken Alfredo Bake or maybe popeyes or something.
Coke Lite
Anyone have a rough time estimate on grilling a whole pork loin?
Coke Lite
Anyone have a rough time estimate on grilling a whole pork loin?
Posted on 1/16/14 at 7:29 pm to Chad504boy
I swear to god if it takes me 38...
Posted on 1/16/14 at 7:42 pm to KingRanch
cant spell FRAT without FAT...just sayin
Posted on 1/16/14 at 7:45 pm to KingRanch
scotchy, scotch, scotch. here it goes down...
Posted on 1/16/14 at 7:55 pm to KingRanch
Leftover deer spaghetti. Sierra Mist.
Posted on 1/16/14 at 7:57 pm to 34venture
Looks good
Vegetable Soup and chips and salsa.
Water
Vegetable Soup and chips and salsa.
Water
Posted on 1/16/14 at 8:04 pm to KingRanch
Duck gumbo
Bud light
Copenhagen afterwards
Bud light
Copenhagen afterwards
Posted on 1/16/14 at 8:08 pm to Azzulita
Grilled chicken
Grilled Veggies
Shiner
Grilled Veggies
Shiner
Posted on 1/16/14 at 8:18 pm to Polar Pop
About 15 to 20 Minutes per pound.
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