- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Favorite BBQ Sauce
Posted on 12/5/13 at 4:59 pm
Posted on 12/5/13 at 4:59 pm
BBQ is year round so what's your favorite sauce? Store bought or homemade or restaurant, doesn't matter. Post recipes, too, if you've got them!
I'm really digging Cattlemen's Carolina Tangy Gold. I was searching for the sauce Port of Call uses (I usually put the BBQ sauce on my burger ) and the server said it was Cattlemen's. Of course there's several different flavors and I don't know which one it is yet, but I came across this one and it's delicious!
I'm really digging Cattlemen's Carolina Tangy Gold. I was searching for the sauce Port of Call uses (I usually put the BBQ sauce on my burger ) and the server said it was Cattlemen's. Of course there's several different flavors and I don't know which one it is yet, but I came across this one and it's delicious!
This post was edited on 12/5/13 at 5:40 pm
Posted on 12/5/13 at 5:02 pm to Bleeding purple
jack millers and sweet baby rays mixed
Posted on 12/5/13 at 5:04 pm to Bleeding purple
quote:
Tastes so Good, You'll want to call Somebody!
Worth it on that alone
Posted on 12/5/13 at 5:09 pm to HandGrenade
homemade
my basic recipe:
ketchup
dijon mustard
molasses
sriracha
Worstershire
Guinness
onion powder
garlic powder
salt
pepper
have to play around with the amount of each ingredient. I've made it at least 10 times, tweaking it a tad each go-round, and it always comes out tasting pretty damn good.
my basic recipe:
ketchup
dijon mustard
molasses
sriracha
Worstershire
Guinness
onion powder
garlic powder
salt
pepper
have to play around with the amount of each ingredient. I've made it at least 10 times, tweaking it a tad each go-round, and it always comes out tasting pretty damn good.
Posted on 12/5/13 at 5:11 pm to HandGrenade
Dreamland and Blue Plate.
Posted on 12/5/13 at 5:13 pm to Rohan2Reed
quote:
Guinness
I like where this is going
Posted on 12/5/13 at 5:14 pm to Uncle JackD
quote:
jack millers and sweet baby rays mixed
or jack millers and cattleman's original
can't beat that shite
Posted on 12/5/13 at 5:35 pm to HandGrenade
<--------------------
Or Stubbs
Or Stubbs
Posted on 12/5/13 at 5:45 pm to TigerWise
Big Bob Gibson's Red Sauce - Decatur, AL
Multiple-time World Champ
Multiple-time World Champ
This post was edited on 12/5/13 at 5:45 pm
Posted on 12/5/13 at 5:53 pm to TigerWise
quote:
McClures NOLA East
Will try next time I'm in NOLA
Posted on 12/5/13 at 5:58 pm to Coater
I like Heads Country out of Oklahoma.... find it at Calandros
Posted on 12/5/13 at 6:18 pm to LSU-MNCBABY
That shite is really good.
Randomly just reminded me I need to order some Gator hammock sauce.
Randomly just reminded me I need to order some Gator hammock sauce.
Popular
Back to top
Follow TigerDroppings for LSU Football News