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WFDT
Posted on 8/19/13 at 5:21 pm
Posted on 8/19/13 at 5:21 pm
Posted on 8/19/13 at 5:24 pm to Count Chocula
Leftover shrimp stew thing I made yesterday. Over LONG grain rice with a salad.
NOLA Hopitoulas to drink.
NOLA Hopitoulas to drink.
Posted on 8/19/13 at 5:32 pm to Count Chocula
Shrimp and okra and tomatoes something or other.
Posted on 8/19/13 at 5:32 pm to Count Chocula
Homemade hamburgers and zapps chips
Posted on 8/19/13 at 5:35 pm to Count Chocula
I am reviving a brisket that I pulled to early yesterday.
I rushed it.......totally my fault.
We will see how it turns out.
I rushed it.......totally my fault.
We will see how it turns out.
Posted on 8/19/13 at 5:42 pm to Count Chocula
I'm trying my hand at spicy pad thai tonight. Wish me luck. If it doesn't turn out well, I'll be having a ham and cheese sandwich.
This post was edited on 8/19/13 at 5:43 pm
Posted on 8/19/13 at 5:58 pm to Count Chocula
Duck breast
Roasted asparagus
Salad
Syrah
Roasted asparagus
Salad
Syrah
Posted on 8/19/13 at 6:05 pm to Count Chocula
Shrimp over pasta with tomatoes
Posted on 8/19/13 at 6:17 pm to Count Chocula
BBQ'd leg quarters, boudin from Billy's, smoked sausage from Rabideaux's and a salad to be healthy.
Posted on 8/19/13 at 6:21 pm to Count Chocula
Homemade black bean portabella mushroom burgers. Tomatoes, sriricha (vegan) mayo. Greens.
Posted on 8/19/13 at 6:42 pm to Count Chocula
Patty melt and onion rings at Brewbachers with water.
Posted on 8/19/13 at 6:45 pm to Count Chocula
Steak and mac n cheese with sweet tea again.
Posted on 8/19/13 at 6:49 pm to Count Chocula
2 pieces of leftover pizza and some lemonade
Posted on 8/19/13 at 7:50 pm to Count Chocula
Pulled pork sammiches with Sam Adams cherry wheat.
Posted on 8/19/13 at 8:10 pm to Count Chocula
Beef tips in brown gravy over rice, purple hull peas, cornbread.
Posted on 8/19/13 at 8:16 pm to Count Chocula
Buffalo wings from the Fieldhouse.
Posted on 8/19/13 at 8:56 pm to Count Chocula
Grilled chicken, summer squash and zucchini with water.
Food prepping for the rest of the week.
Food prepping for the rest of the week.
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