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Started By
Message
re: Basic Deer Roast (with pics)
Posted on 8/11/13 at 3:58 pm to eyepooted
Posted on 8/11/13 at 3:58 pm to eyepooted
quote:
what cut was that? front shoulder
It may have been. It looked like the bottom of a ham when I thawed it out. I have steaks, roast, ground meat, and sausage from a bunch of different deer. The cook time and the meat being less tender leads me to believe that it was a cull buck I shot on opening weekend of bow season. The meat is like butter on those younger does when you slow cook a roast.
1
Posted on 8/11/13 at 5:09 pm to B&TCoonhound
I like to shoot yearlings...really...tastes and looks like veal.
This post was edited on 8/12/13 at 8:10 am
Posted on 8/12/13 at 6:02 am to B&TCoonhound
Dang brother - what did you do for lunch In between? Roast looks great. Need to start coking some myself.
Miss the Ruston peaches - got them every year when I was at Tech and see them advertised as such every now and then - may have to grab some.
Miss the Ruston peaches - got them every year when I was at Tech and see them advertised as such every now and then - may have to grab some.
Posted on 8/12/13 at 8:00 am to B&TCoonhound
Fine looking plate of food. My husband isn't a hunter, so I have never cooked deer. IWEI, for sure.
Posted on 8/12/13 at 8:39 am to Darla Hood
Very nice. Now you could elevate it a bit with some fried catfish tossed in.
Posted on 8/12/13 at 8:43 am to Martini
quote:
Very nice. Now you could elevate it a bit with some fried catfish tossed in.
What, that trash fish!?!? Eating a trash fish like that would show how primitive he is. - signed Heady
This post was edited on 8/12/13 at 8:44 am
Posted on 8/12/13 at 8:44 am to Martini
Yep...that's the creative twist the dish needed to put it over the top. Pure genius. 
Posted on 8/12/13 at 9:48 am to Martini
Posted on 8/12/13 at 9:49 am to B&TCoonhound
PERFECT!!!!!!
that's my way of cooking.
that's my way of cooking.
Posted on 8/12/13 at 10:05 am to CBLSU316
CBLSU316- if it was the one on Perkins. Around 4:00. That was actually me. I cooked a big roast for some friends and that's the sauce I use. Pretty much same exact method as the OP, but I'm out of deer.
Posted on 8/12/13 at 10:12 am to Darla Hood
quote:
Fine looking plate of food. My husband isn't a hunter, so I have never cooked deer. IWEI, for sure.
It's real similar to cooking beef. I would substitute it for any dish that calls for beef. Once you eat it a for a while you understand how bad grocery store ground beef is. I'm not saying that I don't like a good ribeye or fillet, but you get my drift.
Posted on 8/12/13 at 10:15 am to Martini
quote:
Very nice. Now you could elevate it a bit with some fried catfish tossed in
That's a new one for me Martini. I can't say that I wouldn't have ate catfish with it if I fried some up.
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