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Sriracha uses and popularity.
Posted on 7/7/13 at 11:48 pm
Posted on 7/7/13 at 11:48 pm
Sriracha sauce has gained a recent surge in popularity. Does anyone have any idea why?
Also, what is your favorite uses for this eastern hot sauce?
Also, what is your favorite uses for this eastern hot sauce?
22
Posted on 7/7/13 at 11:54 pm to Lookin4Par
The recent boom in Vietnamese food/pho? 
I almost always use it when cooking eggs.
ETA: A bartender at a local craft beer bar in Boston said that a Massachusetts brewery recently released a test Siracha Scotch Ale.
I almost always use it when cooking eggs.
ETA: A bartender at a local craft beer bar in Boston said that a Massachusetts brewery recently released a test Siracha Scotch Ale.
This post was edited on 7/7/13 at 11:57 pm
Posted on 7/8/13 at 12:25 am to Lookin4Par
I think it's got a different flavor from the vinegar based hot sauces. It's become a go-to in my sweet and spicy marinades, always mix it with honey and a bunch of other shite.
Posted on 7/8/13 at 12:40 am to Lookin4Par
I prefer this instead.
Of course, Pho is the correct answer.
quote:I love to add it to simple bok choy stir fry. Salt, pepper, a dash of soy and either Sriracha or the above and you've got a tasty side dish.
what is your favorite uses for this eastern hot sauce?
Of course, Pho is the correct answer.
Posted on 7/8/13 at 1:00 am to Lookin4Par
Awesome in a Bloody Mary.
Posted on 7/8/13 at 1:03 am to Lookin4Par
Recent being like within the past 5-10 years?
This post was edited on 7/8/13 at 1:07 am
Posted on 7/8/13 at 1:10 am to Celtic Tiger
I gotta try that, sounds great.
Posted on 7/8/13 at 1:32 am to Lookin4Par
I use that stuff in everything.
Love it
Love it
Posted on 7/8/13 at 3:12 am to Lookin4Par
Never tried it before but have heard good things
Posted on 7/8/13 at 4:29 am to 12Pence
quote:
I almost always use it when cooking eggs.
It goes excellent with any eggs.
Posted on 7/8/13 at 4:37 am to El Josey Wales
I've seen people give there bloody Mary's a squirt of it.
Posted on 7/8/13 at 4:49 am to BRgetthenet
Balls had some in the background of his tomato pics when he was making his fresh Bloody Mary.
This post was edited on 7/8/13 at 4:51 am
Posted on 7/8/13 at 4:54 am to BRgetthenet
I keep a bottle of it just as it comes from the store and then I take another of it and mix it half and half with mayo. The spicy mayo is great on fish tacos or as a dipping sauce for fried shrimp and stuff. The spicy mayo also makes a great marinade for lean pieces of meat that you are going to grill.
Posted on 7/8/13 at 5:06 am to El Josey Wales
That must have been it.
Posted on 7/8/13 at 6:58 am to Lookin4Par
quote:
favorite uses
Pizza, eggs, and ketchup for me.
Posted on 7/8/13 at 7:38 am to Lookin4Par
I use it in my seafood dipping sauce specifically, and in general, when I want to add a kick to something.
I'm using less and less Tabasco red sauce. My go to sauce is Louisiana Gold Green Sauce, but it is mild (and flavorful). The Rooster sauce is for real kick.
I'm using less and less Tabasco red sauce. My go to sauce is Louisiana Gold Green Sauce, but it is mild (and flavorful). The Rooster sauce is for real kick.
Posted on 7/8/13 at 9:19 am to Lookin4Par
quote:
Does anyone have any idea why?
I've never liked hot sauce like Tabasco because it's always been too vinegary. I assume Tabasco branching out into more flavors of hot sauce is a reflection of demand for spice with different flavor.
quote:
what is your favorite uses for this eastern hot sauce?
It goes great on hummus.
Posted on 7/8/13 at 9:27 am to Lookin4Par
Mix it in with my eggs after I beat them. Also love it on hamburgers
Posted on 7/8/13 at 9:30 am to Lookin4Par
Popularity probably related to the sugar and garlic ingredients in addition to the salt, chile and vinegar.
Posted on 7/8/13 at 9:58 am to StinkDog12
quote:
mix it half and half with mayo.
Great idea, I imagine you could do the same with ranch and get a good product.
As to the OP, I'm not sure what makes you think Sriracha has gained popularity recently. It very well could have I just haven't seen anything that suggests that. It gets brought up on this board a lot but this is a food board and I would hope a food board could recognize that sriracha is delicious.
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