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Started By
Message
Single best bite of food ever eaten?
Posted on 6/5/13 at 4:18 am
Posted on 6/5/13 at 4:18 am
For me it is the Drago's chargrilled oyster!
What y'all got??
What y'all got??
17
Posted on 6/5/13 at 4:27 am to MINNESOTA08
That's easy.
Yeah, we can talk foie gras, kobe beef, and other exotic ingredients, but seriously, nothing beats grilled corn on the cob.
Yeah, we can talk foie gras, kobe beef, and other exotic ingredients, but seriously, nothing beats grilled corn on the cob.
Posted on 6/5/13 at 5:28 am to MINNESOTA08
Johnny's Pizza
Posted on 6/5/13 at 6:39 am to MINNESOTA08
These - right after I took them out of the pot.
Posted on 6/5/13 at 6:39 am to MINNESOTA08
quote:
MINNESOTA08
Hello there Kaare Johnson
Posted on 6/5/13 at 6:47 am to MINNESOTA08
The lobster ravioli at Cafe Tango comes to mind, but it's a tough question to answer.
Posted on 6/5/13 at 8:29 am to MINNESOTA08
Italian friends in New York had me over to their house one Christmas.. The food layout was unbelievable: rice balls (which are cheese-stuffed meatballs, encased in coooked rice, breaded and deep fried to golden brown, pasta and red sauce, fresh smoked meats, fresh local cheeses: ricotta, mascarpone and mozarella.. but the single best thing I've ever put in my mouth was my buddy's Italian grandmother's Sausages.
This post was edited on 12/17/13 at 9:36 am
Posted on 6/5/13 at 8:54 am to MINNESOTA08
Inspired by the Taste tv show?
Posted on 6/5/13 at 8:57 am to MINNESOTA08
Sweetbreads I prepped and cooked covered in a beautiful boursin infused demi-glace.
Posted on 6/5/13 at 9:41 am to MINNESOTA08
A Snickers bar given to me by a helicopter crewman after subsisting on MRE's for 2-1/2 weeks.
Posted on 6/5/13 at 11:51 am to MINNESOTA08
One time, I put a quesadilla on top of a piece of pizza when I was drunk. I've gained weight since then.
Posted on 6/5/13 at 1:00 pm to MINNESOTA08
Flook burger, Bernice's, Bunkie Louisiana.
Posted on 6/5/13 at 1:01 pm to MINNESOTA08
The first piece of my great grandmother's Red Velvet cake that I tried.
Posted on 6/5/13 at 2:04 pm to MINNESOTA08
If I'm real hungry for them and they're real good it is possible my toes may curl up a little on that first oyster on the half shell.
Posted on 6/5/13 at 2:04 pm to MINNESOTA08
Real difficult question. Here are the first things that popped into my mind.
Crabmeat and spinach timbale with buerre blanc from the Inn at Little Washington.
Corn on the cob right minutes or hours after it's picked.
The first homegrown tomato of the season.
Downtown Don's shrimp gumbo.
Crabmeat and spinach timbale with buerre blanc from the Inn at Little Washington.
Corn on the cob right minutes or hours after it's picked.
The first homegrown tomato of the season.
Downtown Don's shrimp gumbo.
Posted on 6/5/13 at 2:14 pm to MINNESOTA08
This is a tough one
I would say crawfish bisque or maybe some dessert.
I would say crawfish bisque or maybe some dessert.
Posted on 6/5/13 at 2:22 pm to MINNESOTA08
quote:
Drago's chargrilled oyster!
Might be about the third best char grilled oysters I've had
Posted on 6/5/13 at 3:45 pm to MINNESOTA08
tiramisu at the Golden Nugget
Fresh caught grilled salmon in Portland
Fresh caught grilled salmon in Portland
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