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Started By
Message
Mama Della's Pizza on Jeff Hwy in BR?
Posted on 1/9/13 at 4:30 pm
Posted on 1/9/13 at 4:30 pm
Anybody tried it? How is the pizza?
11
Posted on 1/9/13 at 4:31 pm to BRTIIGER58
Not sure about the pizza, but their meatball marinara sandwich is below average.
Posted on 1/9/13 at 4:32 pm to BRTIIGER58
It is the best pizza in BR
Posted on 1/9/13 at 4:40 pm to BRTIIGER58
Mama della and dolce vita are neck and neck for best pizza in br imo.
Posted on 1/9/13 at 4:44 pm to BRTIIGER58
Legit
Posted on 1/9/13 at 4:52 pm to BRTIIGER58
quote:This. It's fantastic. Word to the wise though - I would recommend eating in. The crust is much crispier there.
Mama della and dolce vita are neck and neck for best pizza in br imo.
Posted on 1/9/13 at 4:55 pm to BRTIIGER58
quote:
Anybody tried it? How is the pizza?
Its legit, some of best in town. I have found their cold sandwiches to be quite tasty as well
This post was edited on 1/9/13 at 4:57 pm
Posted on 1/9/13 at 5:14 pm to BRTIIGER58
It is very good pizza. It's safe to say the restaurant has the Food Board's stamp of approval.
Posted on 1/9/13 at 6:35 pm to BRTIIGER58
very good pizza, especially the white pizza.
Always get take out though, I will have to try to eat in next time to see how that compares.
Always get take out though, I will have to try to eat in next time to see how that compares.
Posted on 1/9/13 at 7:47 pm to ruzil
I'll have to give them another shot. I went a few months back and I don't think they had either the temp or the convection right on the oven. The pizza was cooked perfectly on the top, but under done in the middle on the bottom. Definitely had good flavor though.
Posted on 1/9/13 at 9:13 pm to Mr Mom
Anyone know what the difference between the Neopolitan and Sicilian style pizzas?
Posted on 1/9/13 at 9:17 pm to Dorothy
quote:
Message Posted by Dorothy Anyone know what the difference between the Neopolitan and Sicilian style pizzas?
Sicilian is a thick crust pizza, it is a favorite of mine and mama dellas is legit.
Posted on 1/9/13 at 10:38 pm to BRTIIGER58
I live near there and go eat in on occasion. The Italian man that I assume owns the place is super nice. And he makes a mean pizza too.
Try their garlic knots or whatever they're called. They brought us an order on the house one day while we were waiting and they were LEGIT.
Try their garlic knots or whatever they're called. They brought us an order on the house one day while we were waiting and they were LEGIT.
Posted on 1/9/13 at 10:51 pm to WhoDatHippie
I've eaten there a few times now and it's my favorite pizza in br, but it's a little disheartening that its been basically empty every time I've gone even around 7 on weekend nights
Posted on 1/10/13 at 7:47 am to snoggerT
quote:It is, but he told me that it's been getting better. He also has built a pretty decent lunch business.
but it's a little disheartening that its been basically empty every time I've gone even around 7 on weekend nights
Posted on 1/10/13 at 7:58 am to BRTIIGER58
Seriously???? That was the worst pizza I have ever had in my life! If you can get pass the cup of grease in the mcenter of the pizza. You can't even pick up the pizza to you get to the crust. Terrible!!!! Would not recommend this place at all!
Posted on 1/10/13 at 8:12 am to Hush
quote:
Seriously???? That was the worst pizza I have ever had in my life! If you can get pass the cup of grease in the mcenter of the pizza. You can't even pick up the pizza to you get to the crust. Terrible!!!! Would not recommend this place at all!
im from nj and im a HUGE pizza snob, place is legit. maybe you had a bad one or maybe you dont wtf you're talking about. either way, mama dellas is no joke.
Posted on 1/10/13 at 8:35 am to Hush
quote:
That was the worst pizza I have ever had in my life! If you can get pass the cup of grease in the mcenter of the pizza.
First, it's not greasy. Second, if you don't like Mama Della's, then you don't like pizza.
Posted on 1/10/13 at 8:57 am to BRTIIGER58
Probably the best pizza in BR, though I do appreciate Red Zepplin for what it is. As has already been stated, if you don't have a toaster oven you can pop your pizza in at home, eat there. The center will get a bit soggy if you travel with it, and I live very close by. This is assuming you are getting a Neopolitan. If you get a Sicilian, it will hold up better.
The first time I went, as I was walking up, I saw the old man harvesting basil from the plants outside. From that moment, I knew it was going to be legit
The first time I went, as I was walking up, I saw the old man harvesting basil from the plants outside. From that moment, I knew it was going to be legit
This post was edited on 1/10/13 at 9:00 am
Posted on 1/10/13 at 9:03 am to Joshjrn
Not a pizza snob, but I've had it twice.
I think it's very good. The garlic is very potent.
I ordered once and added italian sausage and it was pretty disappointing. It was tiny little pieces of italitan sausage, almost as if they shaved it off a link. The entire pizza may have had an ounce of suasage on it total. I dont know if that's how they do it in NY or what, but I would stay away from adding it to a pizza. You almost cant tell it's even there.
The old guy is nice and very informative, you can tell he really cares about his work.
I think it's very good. The garlic is very potent
. I ordered once and added italian sausage and it was pretty disappointing. It was tiny little pieces of italitan sausage, almost as if they shaved it off a link. The entire pizza may have had an ounce of suasage on it total. I dont know if that's how they do it in NY or what, but I would stay away from adding it to a pizza. You almost cant tell it's even there.
The old guy is nice and very informative, you can tell he really cares about his work.
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