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Started By
Message
Too many condiments!
Posted on 1/5/13 at 5:18 pm
Posted on 1/5/13 at 5:18 pm
I am always buying and trying different condiments, now I have way too many.
Right now, in the fridge is:
Loisiana, Franks Red Hot, Tobasco original, Cholula, and Cajun Sunshine hot sauces.
Kikoman soy sauce
Lea and Pearins Worchestershire
Kraft mayo, Dukes mayo.(Idk why I have 2 open)
DelMonte ketchup
French's yellow mustard, Inglhoffers stone ground mustard, Grey Poupon dijon, Nathan's Coney Island style mustard, store brand horseraddish mustard.
KC Masterpiece, Sweet Baby Ray's, Sycamore Hill Farms mustard based, and home made western NC style bbq sauces.
Prepared horseraddish.
Kraft tartar sauce.
Woeblers Sandwich Pal horseraddish sauce.
Texas Pete wing sauce.
2 kinds of pickled jalapenos.
Wickles sweet pickle, dill pickle and homemade zuchinni relish.
Apple/chipoltle glaze/chutney.
I may have missed a few in the back. Damn, I got too much. Anybody wanna make some bids on some of this stuff?
Right now, in the fridge is:
Loisiana, Franks Red Hot, Tobasco original, Cholula, and Cajun Sunshine hot sauces.
Kikoman soy sauce
Lea and Pearins Worchestershire
Kraft mayo, Dukes mayo.(Idk why I have 2 open)
DelMonte ketchup
French's yellow mustard, Inglhoffers stone ground mustard, Grey Poupon dijon, Nathan's Coney Island style mustard, store brand horseraddish mustard.
KC Masterpiece, Sweet Baby Ray's, Sycamore Hill Farms mustard based, and home made western NC style bbq sauces.
Prepared horseraddish.
Kraft tartar sauce.
Woeblers Sandwich Pal horseraddish sauce.
Texas Pete wing sauce.
2 kinds of pickled jalapenos.
Wickles sweet pickle, dill pickle and homemade zuchinni relish.
Apple/chipoltle glaze/chutney.
I may have missed a few in the back. Damn, I got too much. Anybody wanna make some bids on some of this stuff?
6
Posted on 1/5/13 at 5:20 pm to AlmaDawg
quote:
Right now, in the fridge is:
Loisiana, Franks Red Hot, Tobasco original, Cholula, and Cajun Sunshine hot sauces.
I used to keep hot sauces in the fridge...but I got annoyed with the 'clumping' near the top.
In the pantry, from now on.
Posted on 1/5/13 at 5:21 pm to AlmaDawg
Man can never have too many condiments.
Posted on 1/5/13 at 5:25 pm to AlmaDawg
I don't keep half the items on your list in the fridge. I hate cold condiments on hot food.
Posted on 1/5/13 at 5:32 pm to AlmaDawg
I don't keep hot sauce, soy sauce, or Worcestershire sauce in the fridge, but I am also guilty of way too many condiments, both in the fridge and pantry.
I should take a picture.
I should take a picture.
Posted on 1/5/13 at 5:54 pm to AlmaDawg
Condiments and spices are my weaknesses
Posted on 1/5/13 at 6:56 pm to AlmaDawg
I can't stand cold hot sauce, I think it's a mental hang-up.
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