Best way to cook Andouille other than in a gumbo?

Gumbo, Jambalaya, Red Beans, White Beans.

in no particular order.
You could use it as a pizza topping if you make your own pizzas.
I have put the following in an oven safe pyrex 9X13 dish: cut up sausage links, can of pineapple cubes, sweet and sour or mango chili sauce, and baked in oven. It is not a bad party snack for games and is a change of pace from cheese dips and chips.

Id rather a good smoked sausage in a gumbo than andouilli anyday.

I treat like I would sausage.. I love it, but I grew up eating it almost every other week. ha
Putting it in red beans is my favorite.
I also like it in omelettes.

Is it a grocery store brand andouille?

in a poboy or between the loving arms of a homemade biscuit.

Andouille cornbread dressing. Use as a stuffing or serve on the side of turkey for thanksgiving.

I love throwing it on the grill for a bit, then Slicing it up to put in my spaghetti sauce recipe.

I like it grilled to crisp up the skin a little, then use in whatever. I thin slice it and put it in a bag in the fridge to snack on, or add to stuff. I have some going in an omlette tonight.

Sauce Piquant

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Best way to cook Andouille other than in a gumbo?

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peel the skin off and grind it up with some lean beef or deer meat...make patties and throw on the grill