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Portico's Baton Rouge. Now Open. Reviews?

Posted on 5/23/12 at 11:36 am
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38533 posts
Posted on 5/23/12 at 11:36 am
Posted by PBeard
DC
Member since Oct 2007
5900 posts
Posted on 5/23/12 at 11:41 am to
Uninspiring menu, but their lunch specials look decent
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 5/23/12 at 11:45 am to
It' pretty good. Kinda upscale bar food. They make a fine burger, pretty good pizza and pasta dishes. Good lunch spot, and drinking/dinner spot. The owners are live music fans, so I'm sure they'll have some local BR talent playing.
Posted by Lloyd Christmas
Baton Rouge
Member since Aug 2005
4283 posts
Posted on 5/23/12 at 11:46 am to
quote:

Uninspiring menu


Same menu as every other "bar and grill" type restaurant in BR

Went yesterday, cool setup on inside, decent food, but its not groundbreaking by any means. I could go to the Chimes East down the road and get better beer
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 5/23/12 at 11:52 am to
quote:

I could go to the Chimes East down the road and get better beer



Yea not sure what their draft beer selection is in BR, but if it's the same as Monroe they need to step it up. The selection is fine by me, but I know the highbrow beer connysewers down there will be rankled by it...
Posted by Lloyd Christmas
Baton Rouge
Member since Aug 2005
4283 posts
Posted on 5/23/12 at 11:57 am to
quote:

Yea not sure what their draft beer selection is in BR, but if it's the same as Monroe they need to step it up. The selection is fine by me, but I know the highbrow beer connysewers down there will be rankled by it...



from what i remember...

Tin Roof blonde
Michelob Amber Bock
Abita Amber
Bud Light
Blue Moon
Miller Lite
Guiness
?maybe Ultra?
Posted by LsuTool
Member since Oct 2009
34847 posts
Posted on 5/23/12 at 11:58 am to
quote:

Yea not sure what their draft beer selection is in BR


it's listed on their menu on the website
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 5/23/12 at 11:59 am to
That's about same as Monroe. Minus maybe a Shocktop.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 5/23/12 at 12:02 pm to
quote:

Bud Light
?maybe Ultra?


Great! I'm in luck!




Posted by Lloyd Christmas
Baton Rouge
Member since Aug 2005
4283 posts
Posted on 5/23/12 at 12:08 pm to
quote:

The selection is fine by me, but I know the highbrow beer connysewers down there will be rankled by it...


Its not a bad place, the problem is it is the exact same as everywhere else in town. Nothing to attract me specifically to go there. I am sure I will eat there again when I am passing by, but I can eat a burger or cream-based pasta dish anywhere in town. Just the typical BR, lack of imagination restaurant.

That being said, they have good friendly service and a good patio.
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38533 posts
Posted on 5/23/12 at 1:17 pm to
I will give it a shot. They could secure my business every week if they can get their hands on the following recipes:

Calendar's Chicken Fingers
Calendar's Pasta Jambalaya
Calendar's Ranch Dressing / Honey Mustard

RIP Calendars.
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 5/23/12 at 1:50 pm to
Mecca has a damn good martini...maybe BR will have one, too.
Posted by Skillet
Member since Aug 2006
107580 posts
Posted on 5/23/12 at 1:51 pm to
quote:

Calendar's Pasta Jambalaya


I loved that stuff...Will, did you know John R who ran that Calendar's for many years until it closed?
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 5/23/12 at 2:40 pm to
it is some of the best stuff that sysco has to offer !
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38533 posts
Posted on 5/23/12 at 3:17 pm to
quote:

I loved that stuff...Will, did you know John R who ran that Calendar's for many years until it closed?


No, didn't know him. But I do remember Kelly the bartender. She was a staple at Calendar's on Coursey.

Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38533 posts
Posted on 5/23/12 at 3:18 pm to
quote:

it is some of the best stuff that sysco has to offer !




True, but the way those fry cooks breaded and handled those chicken fingers - simply were the best in town.

Posted by heypaul
The O-T Lounge
Member since May 2008
38108 posts
Posted on 5/23/12 at 3:21 pm to
i'll give it ago
and report back

since i've been to the one in monroe a couple few times, i know what to expect
Posted by Degas
2187645493 posts
Member since Jul 2010
11389 posts
Posted on 6/2/12 at 11:07 pm to
I tried the grilled mahi sandwich with a side of what they call sautéed asparagus and was pleasantly surprised...the fish was cooked perfectly, seasoned well and on a tasty Kaiser roll.

I also like the layout of the place because it can be anything you want it to be since you can choose between sitting at the bar, lounging on the porch, or a table indoors. TVs are abundant, but unobtrusive. The garage style doors that open onto the porch remind me of something you would see on a busy street in a major city.

When I asked about the hours, I remember them saying that they close earlier than the similar places around them (Chimes, etc).
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 6/3/12 at 8:56 am to
The Monroe location does very well. I expect the BR operation will be successful as long as the location is good.
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 6/3/12 at 10:01 am to
i like the place .. especially the bar area set up .. it has great potential .. so far, all of the food i have had there has been good .. just waiting to see if the kitchen just has all eight pistons firing for the first few months and things taper off later like most new places ..
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