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Started By
Message
re: Mansurs on the Boulevard cake slicing fee.
Posted on 5/5/12 at 9:12 am to lilwineman
Posted on 5/5/12 at 9:12 am to lilwineman
quote:
If you prefer gin the Nolet family that makes Ketel One has a gin out now. Really a refreshing change of pace with a milder juniper essence and a good bit of rose petals on the nose.
If I bring my own rose petals, can I add to tanqueray w/o charge?
1
Posted on 5/5/12 at 9:26 am to CITWTT
quote:
How the F did this thead get to ten pages over a slicing fee?
thought the same thing. 
Posted on 5/5/12 at 9:27 am to gbftl
quote:This is all I needed to read
I know places like Chili’s, Applebee’s, Olive Garden wouldn’t do this. I know some reception places charge this and I am fine with that
Posted on 5/5/12 at 9:32 am to gbftl
I first read this thinking you bought a cake there and then they were going to charge you the fee. But now that I see you brought your own of course they are going to charge you a fee. I mean is this seriously a question??
Posted on 5/5/12 at 10:06 am to Panny Crickets
Panny: Foley Claret, Petite Sirah, The Griffin, Pinot Blanc, Merlot, Rousanne, Semillion, or Charbono
Posted on 5/5/12 at 10:08 am to titmouse
Im not sure rose petals are friendly to eat but Im sure if you brought some edible orchids we could work something out
Posted on 5/5/12 at 10:32 am to lilwineman
Pansies can be eaten for dinner too, but we've already found that out in this thread.
Posted on 5/5/12 at 10:36 am to Degas
Orchid petals are the tit.
Posted on 5/5/12 at 10:39 am to Gris Gris
quote:I am so glad y'all did not delete it. This was a hilarious read and I agree with Rummy about the manager being very dignified when others have not. It makes me want to go to Mansur's because I have never been. Fine dining in Baton Rouge is not so impressive in my opinion so I usually go to Nola for fine dining and stay casual here but I will give it a try.
people in the early morning crew
Posted on 5/5/12 at 10:42 am to madamsquirrel
quote:
Fine dining in Baton Rouge is not so impressive in my opinion so I usually go to Nola for fine dining and stay casual here but I will give it a try.
For whatever reason, mansur's have deliberately tried to steer away from fine dining since the move from the college location. I never understood that part...
Posted on 5/5/12 at 10:56 am to HideChaKidz
Resting upon thier laurels which came with much effort, they opt for the "name recognition" of what it once was.
Posted on 5/5/12 at 11:24 am to HideChaKidz
The process was to make the restaurant a bit more universally available. Still have the piano, but tone down the overly white tablecloth. The primary thing was still being able to do really good food and nice cuisine without making it too stuffy of a place. The old place had its atmosphere and I dined there but never worked there. This location was one of my favorite lunch spots when I worked elsewhere in the area. And we can do a great tasting menu for a group if requestsed ahead of time. Ive seen some fantastic meals put out of there for some smaller private dinners.
Posted on 5/5/12 at 11:31 am to gbftl
quote:
The guy brings a cake with him every where he goes.
quote:
Aren't you funny!
Yes he is.
quote:
gbftl
I'm glad you're not on my rotation of friends I dine with.
Posted on 5/5/12 at 12:12 pm to Martini
How the frick is this thread 11 fricking pages?
Posted on 5/5/12 at 12:17 pm to DEANintheYAY
Look up a few posts.
Posted on 5/5/12 at 12:21 pm to gbftl
Perhaps Bennigan's is more your speed.
Posted on 5/5/12 at 12:24 pm to TigerstuckinMS
I personally want to take this time to thank Chicken for the endless entertainment this forum provides me. 
Posted on 5/5/12 at 12:27 pm to DEANintheYAY
quote:
Message Posted by DEANintheYAY How the frick is this thread 11 fricking pages?
Ppl are serious about their change in this economy.
Posted on 5/5/12 at 12:37 pm to HideChaKidz
There is always HOPE to fall back on.
Posted on 5/5/12 at 2:01 pm to madamsquirrel
quote:
It makes me want to go to Mansur's because I have never been
If you like chargrilled oysters, Madam, do try theirs. They're are very good. They do fish dishes very well. I never order steak there, but that's because I like the fish dishes so much.
What I like about Mansur's is that you can go all fine dining/piano player/special occasion there or you can get a table in the bar (you can reserve in there, as well)for a casual night out with very good food or just a few rounds of oysters and cocktails in addition to the full menu. Watch a game while you eat and visit.
There's always a fresh visiting fish. I had a halibut dish there about a year ago that I'm still thinking about.
I was greatly entertained by this thread as you can see. However, kudos to gfulxyzaabc who eventually came around, so he doesn't need to be beat up on anymore. He gets it, now.
This could be the Rummy type thread like the one on the Help Board and the Rant.
This post was edited on 5/5/12 at 2:02 pm
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