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Started By
Message
re: Mansurs on the Boulevard cake slicing fee.
Posted on 5/5/12 at 1:10 am to RummelTiger
Posted on 5/5/12 at 1:10 am to RummelTiger
That's what I thought you would say.
2
Posted on 5/5/12 at 1:17 am to gbftl
Honestly, if I delete it, you would be worse off. People would remember you as the guy that got creamed, then asked for his thread to be deleted.
If you leave it up, you will be the guy that got creamed, but eventually came to his senses.
Which guy do you want to be?
If you leave it up, you will be the guy that got creamed, but eventually came to his senses.
Which guy do you want to be?
Posted on 5/5/12 at 1:23 am to RummelTiger
(no message)
This post was edited on 5/5/12 at 1:29 am
Posted on 5/5/12 at 1:25 am to gbftl
Nice 
Posted on 5/5/12 at 1:25 am to gbftl
Sure...
Posted on 5/5/12 at 1:28 am to RummelTiger
The late night drunks are going to be awfully confused.
Posted on 5/5/12 at 1:30 am to Gris Gris
I'm playing catchup right now.Having a can of Jockamo to get started and may do a hop rising or st arnolds following this one. Should've grabbed a drink after work but didn't cross my mind.
Posted on 5/5/12 at 1:36 am to lilwineman
You have a store in your kitchen with all of those choices?
Posted on 5/5/12 at 1:41 am to Gris Gris
Hell Im leaving out the wine cabinet with quite a few gems like robert foley, kosta browne, sea smoke, hourglass, bergstrom, Pahlmeyer, or a couple Grand Cru Burgindies or my bourbon selection (Pappy 12 and 20 year, Elmer T Lee, Eagle Rare, 2 vintages of Stagg, a barrel of Eagle Rare 10 we hand picked, Balvenie 21 yr or Johnnie Blue, Grand Marnier 150, oh should I keep going??? 
Yeah Ive been in the liquor industry too long I think
Yeah Ive been in the liquor industry too long I think
Posted on 5/5/12 at 1:44 am to lilwineman
You can stop now. I'm not an educated wine person, so your list is lost on me, sadly. I'm having wine tonight, but I really prefer gin much of the time.
Posted on 5/5/12 at 1:50 am to Gris Gris
If you prefer gin the Nolet family that makes Ketel One has a gin out now. Really a refreshing change of pace with a milder juniper essence and a good bit of rose petals on the nose.
Posted on 5/5/12 at 2:01 am to lilwineman
Thanks for that info. I shall try it.
Posted on 5/5/12 at 2:08 am to HideChaKidz
quote:
Btw, did you know that if you had told them it was someone's birthday, they would've brought that person a brownie a la mode with a candle in it free of charge?
Yet you are on here blasting them over 2.50.
Ha. Yup. I went for my birthday and my pecan pie a la mode was on the house.
Ridiculous to bring you own cake to Mansurs. It's not a Chuck E Cheese.
Posted on 5/5/12 at 2:16 am to swamie
Posted on 5/5/12 at 2:20 am to Lester Earl
Posted on 5/5/12 at 6:58 am to lilwineman
Hold up--which Robert Foley do you have access to?
Posted on 5/5/12 at 7:37 am to gbftl
i brought my own steaks to ruth's chris the other day and the motherfrickers had the audacity to charge me a steak cutting fee. WHAT THE HELL?
Posted on 5/5/12 at 8:22 am to gbftl
If you ever bring a cake to restaurant and they don't charge you anything, the server essentially has to do a lot of extra work for free. You should at least have the common courtesy to tip the sever a little extra and offer them a slice.
Posted on 5/5/12 at 8:49 am to gbftl
How the F did this thead get to ten pages over a slicing fee?
Posted on 5/5/12 at 8:52 am to Elleshoe
quote:
i brought my own steaks to ruth's chris the other day and the motherfrickers had the audacity to charge me a steak cutting fee. WHAT THE HELL?
A travesty of epic proportions! An outrage! I hope you talked to a manager.
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