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Started By
Message
Different things in crawfish boil ?
Posted on 4/23/12 at 12:37 pm
Posted on 4/23/12 at 12:37 pm
What do you put in your crawfish boil besides
corn, potatoes,sausage,mushrooms,etc
want to try something different.
thanks
corn, potatoes,sausage,mushrooms,etc
want to try something different.
thanks
Posted on 4/23/12 at 12:39 pm to kathleen2
I love turkey necks in them. But I'm not sure if it's that different.
Posted on 4/23/12 at 12:40 pm to kathleen2
Artichoke
fresh green beans
Oysters
Celery
Cloves of garlic
Carrots
fresh green beans
Oysters
Celery
Cloves of garlic
Carrots
Posted on 4/23/12 at 12:47 pm to kathleen2
quote:
sausage
Has to be the worst thing anyone has ever put in a crawfish boil
Posted on 4/23/12 at 1:07 pm to kathleen2
Broccoli ... add when soaking
Posted on 4/23/12 at 1:13 pm to kathleen2
Brussel sprouts are really good, artichokes are good if you cook them long enough (most people do not).
Posted on 4/23/12 at 1:19 pm to kathleen2
I'm a purist, so the only things I like in my boil are corn and potatoes, and those are boiled separately from the crawfish. Onions can be acceptable as well.
If I wanted sausage/artichokes/carrots/garlic/cheesy hotdogs/broccoli/cans of corn/ in my crawfish boil, I'd have a sausage/artichokes/carrots/garlic/cheesy hotdogs/broccoli/cans of corn boil.
But that's just me, and get off my lawn.
If I wanted sausage/artichokes/carrots/garlic/cheesy hotdogs/broccoli/cans of corn/ in my crawfish boil, I'd have a sausage/artichokes/carrots/garlic/cheesy hotdogs/broccoli/cans of corn boil.
But that's just me, and get off my lawn.
Posted on 4/23/12 at 1:19 pm to kathleen2
Seems like a trend that has sort of jumped the shark - at least to me.
Posted on 4/23/12 at 1:36 pm to kathleen2
Went to the Bugs and Brew thing behind Jesuit this weekend, pineapples and asparagus were very popular. Even saw a team use sweet potatoes.
Posted on 4/23/12 at 1:46 pm to kathleen2
i love to put the little pearl onions.
Posted on 4/23/12 at 2:27 pm to kathleen2
I don't boil crawfish, but when I attend boils, my absolute favorite things to eat are the garlic and onions and mushrooms. Garlic being my #1. My skin smells for days after a big boil.
This post was edited on 4/23/12 at 2:27 pm
Posted on 4/23/12 at 2:29 pm to kathleen2
This thread has never been done before.
I like to put calf livers in mine.
I like to put calf livers in mine.
Posted on 4/23/12 at 6:26 pm to kathleen2
Garlic, onions, mushrooms, jalapeños slices, oranges
Posted on 4/23/12 at 6:48 pm to kathleen2
I only like red potatoes, sausage (from a good shop or Chalmation/Cajun friend), mushrooms, lemons, onions, 1/2 heads of garlic and frozen corn. I use the frozen corn to shock the boil and the corn doesn't get soggy. The garlic paste is great squeezed on the potatoes. I am not native LA, but this is how my neighbors learned me.
edit: The sausage has never looked or tasted soggy.
edit: The sausage has never looked or tasted soggy.
This post was edited on 4/23/12 at 6:49 pm
Posted on 4/24/12 at 5:10 am to kathleen2
quote:
different things
turnips
This post was edited on 4/24/12 at 5:11 am
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