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re: Best chef in Baton Rouge?
Posted on 1/26/12 at 9:20 am to CalcuttaTigah
Posted on 1/26/12 at 9:20 am to CalcuttaTigah
The guy at Pluckers who tosses my wings in spicy ranch.
1
Posted on 1/26/12 at 9:22 am to Rickety Cricket
quote:
The guy at Pluckers who tosses my wings in spicy ranch.
I do love some spicy ranch wings.. He must be dipping them in MSG or something though so fricking addictive.
Posted on 1/26/12 at 9:26 am to Catman88
quote:
I do love some spicy ranch wings.. He must be dipping them in MSG or something though so fricking addictive.
My usual order: spicy ranch wings, ranch fries and a side of ranch to dip in. I sort of have a problem.
Posted on 1/26/12 at 9:33 am to lilwineman
quote:
Mr. Brandt at the old Brandt's Maisonette
Might have more culinary experience than any chef in BR.
This post was edited on 1/26/12 at 9:37 am
Posted on 1/26/12 at 9:34 am to LSUAfro
Michael Jetty at Maison Lacour
Posted on 1/26/12 at 9:37 am to LSUAfro
These guys learned to cook in Tuscany. For realz, yo.
Posted on 1/26/12 at 9:43 am to Catman88
quote:
BR - Varnadoe
Good choice.
Posted on 1/26/12 at 9:45 am to CalcuttaTigah
quote:
Best chef in Baton Rouge?
This guy makes the best crab cake in town.
Posted on 1/26/12 at 10:07 am to Will Cover
Jeremy Langolis at Houmas House is right up there with the best
Posted on 1/26/12 at 10:25 am to Tigerpaw123
Jeremy Langolis at HH, the guy(s) that own Beausoleil and Chef Brandt.
Posted on 1/26/12 at 10:30 am to TexasTiger05
Richard from Louies Cafe
Posted on 1/26/12 at 10:46 am to Martini
quote:
mark maggio
quote:
Yeah he's not good with numbers. Especially when it comes to picking a horse.
Or baseball games....
Also, Mark is a grade A piece of shite. I've had the displeasure of working with that guy and I have 0 respect for him, and I don't say that about many people. I can usually find the good in almost anyone and I have yet to find any in Mark.
Posted on 1/26/12 at 10:49 am to supadave3
I'm going to go with Varnedoe
Posted on 1/26/12 at 11:50 am to Motorboat
How do you know Steve? He was promoted to Grill master last year..great guy
Posted on 1/26/12 at 1:00 pm to fistfootway
state = besh
/thread
/thread
Posted on 1/26/12 at 1:04 pm to CalcuttaTigah
Me 
Posted on 1/26/12 at 2:02 pm to fistfootway
quote:
How do you know Steve? He was promoted to Grill master last year..great guy
He and I go way back to when I searched "Red Lobster grill master" on Google Images and his pic popped up.
Posted on 1/27/12 at 12:02 pm to Motorboat
quote:
He and I go way back to when I searched "Red Lobster grill master" on Google Images and his pic popped up.
Yea he does autograph signing's every other wednesday, they had him running the cheddar bay biscuit station before the grill master promotion
Posted on 1/27/12 at 2:49 pm to CalcuttaTigah
I'm saying Varnadoe in BR. I've eaten at every restaurant he's been, both with him there and without. He completely elevates whatever establishment he's at.
Maybe Besh for best in state? Not sure.
Maybe Besh for best in state? Not sure.
Posted on 1/27/12 at 2:59 pm to eleventy
Chefs Jetty, Varnadoe, Langlois, and Sclafani, have to be in the discussion.
Mark Maggio has never been anywhere close to one of BR's best chefs, though he isn't a bad one. Just bad biz owner. Joey Distefano ran circles around MM's cooking and pasta.
Chef Charles Brandt(not to be confused with his sons), in his prime, was the best ever in BR history, and it's not even close.
Mark Maggio has never been anywhere close to one of BR's best chefs, though he isn't a bad one. Just bad biz owner. Joey Distefano ran circles around MM's cooking and pasta.
Chef Charles Brandt(not to be confused with his sons), in his prime, was the best ever in BR history, and it's not even close.
This post was edited on 1/27/12 at 5:21 pm
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