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Started By
Message
Anybody cookin up somethin good today?
Posted on 11/14/10 at 1:16 pm
Posted on 11/14/10 at 1:16 pm
I am prolly gonna make some jamby when I get home from work. 
13
Posted on 11/14/10 at 1:23 pm to TyOconner
Cube steak and gravy with rice.
Posted on 11/14/10 at 1:49 pm to TyOconner
Did jambalaya and white beans yesterday. Throwing some meat on the grill today.
Posted on 11/14/10 at 1:52 pm to TyOconner
Pot roast in the slow cooker with baby carrots, baby potatoes and some rice and gravy.
Posted on 11/14/10 at 1:55 pm to Mo Jeaux
Wife is making mashed potatos with roasted garlic and stewed chicken.
Posted on 11/14/10 at 2:02 pm to TyOconner
Chili and pinto beans. Made from rump roast. Slow cooked all day long. Gonna take a nap while it's simmering.
Will wake up in time to watch the Cowboy's demise.
Will wake up in time to watch the Cowboy's demise.
Posted on 11/14/10 at 2:16 pm to TyOconner
My husband is cooking chicken spaghetti. I'm cooking spinach Madeline to bring to work for our Thanksgiving luncheon tomorrow.
Posted on 11/14/10 at 2:20 pm to ProudLSUMom
Man you people got it goin on in the kitchen area.
Posted on 11/14/10 at 2:35 pm to TyOconner
Pork tenderloin with an apple pepper jelly glaze and asparagus.
Posted on 11/14/10 at 2:43 pm to TyOconner
just started making ham stock from a left over honey baked ham... have my red beans soaking
Dinner for the week!
Dinner for the week!
Posted on 11/14/10 at 3:30 pm to TyOconner
making a rice dressing for a thanksgiving party tonight....
closer to a jambalaya than a dirty rice tho.....
closer to a jambalaya than a dirty rice tho.....
Posted on 11/14/10 at 3:33 pm to TyOconner
I wish I knew how to make jamby. It's just cheese and crackers for me. 
Posted on 11/14/10 at 3:34 pm to NOLAbelle
Veggie and beef soup
Posted on 11/14/10 at 3:35 pm to NOLAbelle
quote:
I wish I knew how to make jamby.
if you would take the time to learn.....and adjust to your families likings.....you would be glad u did
Posted on 11/14/10 at 3:39 pm to TyOconner
was thinking of doing smothered chicken w/ butter beans but we ate out for a late lunch. probably won't be hungry enough to fire up the stove this evening.
Posted on 11/14/10 at 3:43 pm to TyOconner
Chicken and Butter Beans over rice.
Posted on 11/14/10 at 4:08 pm to TyOconner
One big arse vegetable soup. Made about two gallons. Lunch for the week!
Posted on 11/14/10 at 4:29 pm to TyOconner
Started a chicken and sausage gumbo this morning.
Made a nice, rich stock. Deboned the bird. Sliced and browned some Jacob's andouille.
Simmering now while I have a cold one and watch a little ball.
Good times.
Made a nice, rich stock. Deboned the bird. Sliced and browned some Jacob's andouille.
Simmering now while I have a cold one and watch a little ball.
Good times.
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