- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Gnocchi
Posted on 10/27/10 at 1:48 pm
Posted on 10/27/10 at 1:48 pm
anyone else enjoy gnocchi?
The store near my house now carries several types in vacuum sealed packages. I picked up some whole wheat gnocchi last night with some Vodka Cream Sauce
Hard to find on menus, had several types on my last trip to Little Italy in NYC. I prefer a Vodka Cream Sauce over traditional red.
The store near my house now carries several types in vacuum sealed packages. I picked up some whole wheat gnocchi last night with some Vodka Cream Sauce
Hard to find on menus, had several types on my last trip to Little Italy in NYC. I prefer a Vodka Cream Sauce over traditional red.
Posted on 10/27/10 at 1:49 pm to AtlBrett
Brown butter and sage for me.
Posted on 10/27/10 at 1:53 pm to AtlBrett
Ricotta gnocchi are light and awesome. Potato flour gnocchi are reminiscent of wallpaper paste. I've had a few that are good, in small portions, but I've never understood how someone can pack away a huge plate of those things.
Posted on 10/27/10 at 1:56 pm to AtlBrett
We ate the shite out of it in Taoromina a few years ago. Delicate, velvety, perfectly sauced---exquisite. A whole different experience than packaged.
Posted on 10/27/10 at 1:57 pm to AtlBrett
i enjoy it, if prepared properly. some of that prepackaged stuff at the grocery store is like chewing on bubble gum.
Posted on 10/27/10 at 2:10 pm to AtlBrett
quote:
I prefer a Vodka Cream Sauce over traditional red.
Oh absolutely.
I like even sans vodka, pastas with alfredo and red sauce combined.
* I've never bought pre-packaged gnocchi, but I have had it at a few restaurants and really enjoyed it.
This post was edited on 10/27/10 at 2:12 pm
Posted on 10/27/10 at 2:18 pm to AtlBrett
quote:
Hard to find on menus,
Definitely not true in NOLA...I think its restaurant law that every uptown bistro must have a version of it.
Posted on 10/27/10 at 2:41 pm to AtlBrett
We had some with our special recently.
Twin lamb t-bones glazed with a rosemary and orange chutney served with a smoked bacon and gorganzola gnocchi.
Good shite.
Twin lamb t-bones glazed with a rosemary and orange chutney served with a smoked bacon and gorganzola gnocchi.
Good shite.
Posted on 10/28/10 at 8:46 pm to AtlBrett
There is a brand new restaurant "Le Creole" located on Highland Rd. near the interstate that makes a "Handmade Potato Gnocchi with mushroom and tasso cream" and it's incredible!!! Actually, everything on the menu is great....but thought I'd let you know they have a Gnocchi in case you might want to try it out
This post was edited on 10/28/10 at 8:49 pm
Posted on 10/29/10 at 5:40 am to AtlBrett
Had some just last night (with bacon, peas, and garlic cream sauce) at "Beausoleil" - brand new restaurant on Jefferson Hwy where the Silver Spoon was. Excellent (as was the rabbit in mustard sauce with mustard greens).
Popular
Back to top
Follow TigerDroppings for LSU Football News