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Cooking disasters aside, what's your favorite drink ...
Posted on 10/27/10 at 8:48 am
Posted on 10/27/10 at 8:48 am
to consume while cooking your favorite meal? Do you always drink the same thing while you cook anything or just certain dishes?
Posted on 10/27/10 at 9:14 am to mulva
Old Charter. To spice it up I sometimes vary the number of ice cubes I put in it.
Posted on 10/27/10 at 9:43 am to mulva
wine....It wont get hot like beer and it wont water down like a drink....plus you can add it to what your cooking.
Posted on 10/27/10 at 12:50 pm to mulva
typically beer but occasionally wine.
Posted on 10/27/10 at 1:28 pm to LouisianaLady
Wine or a good glass of scotch or a good martini depending on what I'm cooking, day of the week, mood, what's in the liquor cabinet, who's around, what time it is, do I have homework, etc...
Posted on 10/27/10 at 1:43 pm to LouisianaLady
quote:
Wine.
Non alcoholic of course.
Posted on 10/27/10 at 1:45 pm to Martini
quote:
Martini
quote:
a good martini
stunning ..
Posted on 10/27/10 at 1:50 pm to LouisianaLady
I had no worries. With your American flag next to your avatar, I'm sure that you're an abiding citizen, waiting to have that first alcoholic drink after you turn 21.

Posted on 10/27/10 at 1:52 pm to Degas
I certainly hope her legal boyfriend is not supplying alcohol to a minor.
Posted on 10/27/10 at 1:57 pm to BigAlBR
I know I never drank alcohol until legal....back then it was 18...but we were much more mature back then 
Posted on 10/27/10 at 2:17 pm to TigahRag
quote:
a good martini
stunning ..
I'm a creature of habit.
But I've started making them with gin. It's like eating free range chicken after eating Tyson for years.
Posted on 10/27/10 at 2:54 pm to Martini
quote:
But I've started making them with gin.
I knew you would come around.
Posted on 10/27/10 at 2:57 pm to tavolatim
quote:
I know I never drank alcohol until legal....back then it was 18...but we were much more mature back then
I started drinking around age 12, and really suffered no adverse effects other than a bad liver, a propensity for gout and a tsate for 300 dollar scotch. Tread lightly LL.
Posted on 10/27/10 at 3:10 pm to Martini
quote:
But I've started making them with gin.
Good choice.
Posted on 10/27/10 at 3:41 pm to mulva
I usually drink white wine or Champagne.
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