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Started By
Message
When you are boiling crawfish
Posted on 2/25/10 at 4:36 pm
Posted on 2/25/10 at 4:36 pm
what else do some of you put in the boil besides the normal potatoes,celery, onion, etc?
we added artichoke and a can of green beans with holes in it, was really good.
what you got?
we added artichoke and a can of green beans with holes in it, was really good.
what you got?
12
Posted on 2/25/10 at 4:37 pm to Deactived
Garlic.
Posted on 2/25/10 at 4:38 pm to Deactived
Garlic, celery, carrots, mushrooms, corn, sausage
Posted on 2/25/10 at 4:39 pm to Deactived
whole pineapple,whole garlic,mushrooms,sausage,and all the other usual suspects.
Posted on 2/25/10 at 4:43 pm to OTIS2
I do garlic, onions, sausage, jalapenos, potatoes, corn with the crawfish. 
This post was edited on 2/25/10 at 4:44 pm
Posted on 2/25/10 at 4:44 pm to Ryan3232
i've thrown baby corn, carrots, artichokes, small children, mushrooms, garlic, and sausage in
all come out well
all come out well
Posted on 2/25/10 at 4:45 pm to Deactived
Whole garlic is awesome.
Usually there's some people (mainly young kids) at my boils who don't eat crawfish so we throw some hot dogs in and they come out really good and seasoned.
Usually there's some people (mainly young kids) at my boils who don't eat crawfish so we throw some hot dogs in and they come out really good and seasoned.
Posted on 2/25/10 at 4:48 pm to Deactived
Don't forget to put the crawfish in room temp water.
Then put the heat on. The crawfish relax like they're in a Suana and fall asleep. But they don't wake up.
I got this tip from Animal Angenda Magazine many years ago.
Examine this link at your own risk:
LINK
Then put the heat on. The crawfish relax like they're in a Suana and fall asleep. But they don't wake up.
I got this tip from Animal Angenda Magazine many years ago.
Examine this link at your own risk:
LINK
Posted on 2/25/10 at 4:49 pm to TheKingfish
I also poach raw oysters in the water and top 'em with a bit of cocktail sauce, a cracker, and call them "oyster shooters" out of plastic shot cups. They are great.
Posted on 2/25/10 at 4:54 pm to Ryan3232
quote:
jalapenos,
hmm, whole jalapenos?
Posted on 2/25/10 at 4:55 pm to TexasTiger34
quote:
small children
I see what you did !
Posted on 2/25/10 at 5:16 pm to Deactived
Asparagus
Once I was picking up the stuff to boil at Walmart and passed by the lobster tank. I thought it would be funny to throw a lobster in there and then after dumping out everything on the table say "whoa, look at the size of that one!" Didn't do it though.
ETA: I've heard of people taking a can of corn and punching holes in the side of the can, emptying the juice, and throwing it in the boil. Might have to try it this season.
Once I was picking up the stuff to boil at Walmart and passed by the lobster tank. I thought it would be funny to throw a lobster in there and then after dumping out everything on the table say "whoa, look at the size of that one!" Didn't do it though.
ETA: I've heard of people taking a can of corn and punching holes in the side of the can, emptying the juice, and throwing it in the boil. Might have to try it this season.
This post was edited on 2/25/10 at 5:19 pm
Posted on 2/25/10 at 7:35 pm to Deactived
Whole, raw okra. Put it in when you start the soak (with the mushrooms).
Posted on 2/25/10 at 7:55 pm to Deactived
corn, potatoes, sausage, picnic ham, lemons, garlic, onion, chicken wings, turkey necks, and boudin
This post was edited on 2/25/10 at 8:30 pm
Posted on 2/25/10 at 8:00 pm to LSUCreole
I really stick with vegetables, I really don't like that when you put sausage in the crawfish tend to soak up some of that oil and taste. If I'm doing a boil and someone happens to bring some sausage, I generally wait until the crawfish are out of the pot and put it in then.
Posted on 2/25/10 at 8:27 pm to TJG210
you don't need all that stupid shite.
chackbay
salt
corn
onions
water
crawfish.
chackbay
salt
corn
onions
water
crawfish.
Posted on 2/25/10 at 8:31 pm to haut coton
quote:
mushrooms
Posted on 2/25/10 at 8:37 pm to Coon
quote:WTF...you don't grill your crawfish?
Coon
Posted on 2/25/10 at 8:50 pm to OTIS2
quote:
WTF...you don't grill your crawfish?
too hard to keep on the grill. dey run away.
but grilled redfish with a crawfish cream sauce on top... DAYUM!!!
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