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Started By
Message
Salad dressing in crawfish boil?
Posted on 4/11/26 at 7:55 am
Posted on 4/11/26 at 7:55 am
Anyone do this? Shopping this morning with a baw and he picked up some Zesty Italian salad dressing to dump in the boil later? Never heard of this.
23
Posted on 4/11/26 at 7:55 am to BabyTac
BARRRRFFFF
Posted on 4/11/26 at 7:56 am to cypresstiger
Gross!
Posted on 4/11/26 at 7:57 am to BabyTac
1. I don’t believe you.
2. I doubt it would make much of a difference.
2. I doubt it would make much of a difference.
Posted on 4/11/26 at 7:57 am to BabyTac
Were they also adding Sunny Delight?
Posted on 4/11/26 at 7:58 am to GeauxTigers123
quote:
2. I doubt it would make much of a difference.
This is my thought. Seems like it would just dissolve in the boiling water and everything else.
Posted on 4/11/26 at 8:07 am to BabyTac
quote:
Shopping this morning with a baw
No baws are grocery shopping with other baws at 7am on a Saturday morning...
Posted on 4/11/26 at 8:10 am to BabyTac
Do a blind taste test and see.
I do like a hint of lemon in crab/shrimp boil. All I got.
I do like a hint of lemon in crab/shrimp boil. All I got.
Posted on 4/11/26 at 8:15 am to BabyTac
Ive seen people do that. Supposedly, it's not really for taste but to make them peel easier. I prefer to just drop a stick of Kerry Gold instead.
This post was edited on 4/11/26 at 8:16 am
Posted on 4/11/26 at 8:15 am to BabyTac
Tell that baw to stop that gay shite.
Posted on 4/11/26 at 8:17 am to BabyTac
Could just have added the herbs themselves
Posted on 4/11/26 at 8:18 am to BabyTac
quote:
Shopping this morning with a baw
You need to divorce your husband immediately.
Posted on 4/11/26 at 8:18 am to BabyTac
Why do people insist on fricking with simple things that are already good?
Salt and crab boil is all you need!
It’s like putting A1 on Kobe beef.
Salt and crab boil is all you need!
It’s like putting A1 on Kobe beef.
Posted on 4/11/26 at 8:20 am to RanchoLaPuerto
Yep, sometimes I think people add stuff so they can talk about "their recipe" to other folks. I keep it simple with my crawfish and they're always great.
Butter, veggies, garlic, seasoning, and ice for the soak. Sometimes a few lemons if I'm feeling froggy. Never dust. Nothing to it.
Butter, veggies, garlic, seasoning, and ice for the soak. Sometimes a few lemons if I'm feeling froggy. Never dust. Nothing to it.
This post was edited on 4/11/26 at 8:22 am
Posted on 4/11/26 at 8:21 am to JiminyCricket
quote:
Yep, sometimes I think people add stuff so they can talk about "their recipe" to other folks.
Yup. All about the flair and this is too much.
Posted on 4/11/26 at 8:22 am to UptownJoeBrown
What's yall's go to seasoning blend? I've always liked the extra spicy zatarains personally.
This post was edited on 4/11/26 at 8:23 am
Posted on 4/11/26 at 8:22 am to JiminyCricket
quote:
Supposedly, it's not really for taste but to make them peel easier. I prefer to just drop a stick of Kerry Gold instead.
Just cook them properly and you don't have to worry about this
Posted on 4/11/26 at 8:23 am to jaytothen
quote:
ust cook them properly and you don't have to worry about this
Oh I agree.
Posted on 4/11/26 at 8:24 am to N2cars
quote:
No baws are grocery shopping with other baws at 7am on a Saturday morning...
AARP baws
This post was edited on 4/11/26 at 8:25 am
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