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Rory's menu
Posted on 3/18/26 at 11:12 am
Posted on 3/18/26 at 11:12 am
10
Posted on 3/18/26 at 11:18 am to AlxTgr
Posted on 3/18/26 at 11:30 am to AlxTgr
Looks wonderful except I would change from the filet to spinalis
Posted on 3/18/26 at 11:39 am to AlxTgr
Good menu. Bacon wrapped dates with goat cheese and almonds sounds delicious. Wagyu filet is hard to beat.
Posted on 3/18/26 at 11:50 am to Scottforeverlsu
Thought he would have leaned a little harder into his Irish roots. One side dish and a dessert is all he really has to show there
Solid menu though
Solid menu though
Posted on 3/18/26 at 12:33 pm to AlxTgr
Yeah, I’d probably eat it, if I were a Master’s Champion…
Posted on 3/18/26 at 12:48 pm to AlxTgr
Solid menu.
Not on Rahms level but good.
Be hilarious if some south Louisiana/ms baw won it one year and had a crawfish boil. Imagine Gary Player sucking on some heads
Not on Rahms level but good.
Be hilarious if some south Louisiana/ms baw won it one year and had a crawfish boil. Imagine Gary Player sucking on some heads
Posted on 3/18/26 at 1:22 pm to AlxTgr
Its not on that graphic but his wine selections are as good as it gets.
This post was edited on 3/18/26 at 1:22 pm
Posted on 3/18/26 at 1:28 pm to AlxTgr
I read where Augusta National sent some chefs to a French restaurant in NYC to learn how to make the Yellowfin Carpaccio properly. Pretty cool.
This post was edited on 3/18/26 at 1:28 pm
Posted on 3/18/26 at 1:28 pm to Mstate
Sergio and Hideki had the best menus
Posted on 3/18/26 at 1:34 pm to Tyga Woods
Yeh I read you can bring in your own chef or have the Augusta chefs do it. Guess Rory went the Augusta chef route
Posted on 3/18/26 at 1:39 pm to m57
quote:
not on that graphic but his wine selections are as good as it gets.
2015 Salon ‘S,' Brut, Le Mesnil-sur-Oger, Champagne: $1,219 per bottle
2022 Domaine Leflaive, Batard-Montrachet, Puligny-Montrachet, Burgundy: $2,371 per bottle
1990 Chateau Lafite Rothschild, Pauillac, Bordeaux: $1,273 per bottle
1989 Chateau d'Yquem, Sauternes, Bordeaux: $556 per bottle
Posted on 3/18/26 at 2:16 pm to lsupride87
quote:
Sergio and Hideki had the best menus
Yea they had great ones too. I put Rahm on top because I think he had Iberico
Posted on 3/18/26 at 4:39 pm to lsupride87
Your price per bottle is on the very low side! More like 1000,2500,2500 and 1300 !
Posted on 3/18/26 at 5:45 pm to AlxTgr
Honestly 10/10 and I expected about a 3/10 from Rory.
Posted on 3/18/26 at 6:20 pm to AlxTgr
The food is good to very good. Not on the Hideki / Adam Scott / Rahm level but really good nonetheless.
The wine list is probably the best a Champion’s Dinner has ever had.
The wine list is probably the best a Champion’s Dinner has ever had.
Posted on 3/18/26 at 7:04 pm to AbuTheMonkey
I do this every year but as a husband to a Spanish woman(it has its pluses and minuses 
), Sergio’s dish is unbelievable and the best thing you can ever imagine having
It’s a Cajun meets lobster paella Spanish dish. Unreal
), Sergio’s dish is unbelievable and the best thing you can ever imagine having It’s a Cajun meets lobster paella Spanish dish. Unreal
This post was edited on 3/18/26 at 7:06 pm
Posted on 3/18/26 at 11:53 pm to AlxTgr
WTF is Scottie gonna eat? No burgers, chicken tenders or mac and cheese. I got a Hundred on him and Bubba hitting the Waffle House after with JD in tow after he signs all that shite at Hooters.
Posted on 3/18/26 at 11:56 pm to lsupride87
quote:
Sergio and Hideki had the best menus
I’ll give you Hideki but will raise you Adam Scott’s over Sergio’s
Posted on 3/19/26 at 1:18 am to LSUballs
Everything but the salmon.
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