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Started By
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Long Pepper is a severely underrated and underutilized spice
Posted on 1/30/26 at 8:51 pm
Posted on 1/30/26 at 8:51 pm
It's got a different, bolder bite than black pepper. It's earthy and rich, layered and zesty.
Anyone else use it? It's not even expensive. I don't know why it isn't more common
5
Posted on 1/30/26 at 9:02 pm to fr33manator
Never heard of it before this. Where do you buy it?
Posted on 1/30/26 at 9:54 pm to r3lay3r
quote:Amazon
Where do you buy it?
Posted on 1/30/26 at 10:11 pm to r3lay3r
Spice shops, online.
Grab a microplaner grinder. Works excellent
Grab a microplaner grinder. Works excellent
Posted on 1/31/26 at 8:47 am to fr33manator
Experienced in while traveling through Indonesia. Very nice flavor but I don’t use it
Posted on 1/31/26 at 9:11 am to fr33manator
I must agree underrated considering I’ve never even heard of it and I’m quite into spices and seasonings.
Posted on 1/31/26 at 11:54 am to Havoc
Never heard of it, but will try it. I like pepper.
I got some New Mexico chili powder while in Albuquerque. Looks like cayenne, but is not as hot and has a more complex flavor. Sometimes made from a combination of chilis.
I got some New Mexico chili powder while in Albuquerque. Looks like cayenne, but is not as hot and has a more complex flavor. Sometimes made from a combination of chilis.
Posted on 1/31/26 at 8:18 pm to SpotCheckBilly
It has this lovely pungent floral scent when you plane it. Hard to describe. It's my new favorite spice.
Posted on 2/1/26 at 5:06 pm to fr33manator
quote:
microplaner grinder. Works excellent
Will one of these work?
Posted on 2/1/26 at 5:26 pm to duckblind56
Probably not very well.
Posted on 2/1/26 at 6:40 pm to fr33manator
Long pepper, unless used very sparingly, overwhelms most things it's put in. It has its place in some Indian/Asian dishes but it's not some super secret underutilized spice by any means.
Posted on 2/1/26 at 6:41 pm to duckblind56
That fibrous shite would clog that grinder in a second. Another thing I don't like about it.
Posted on 2/1/26 at 9:07 pm to MobileJosh
quote:
Long pepper, unless used very sparingly, overwhelms most things it's put in.
So you use it sparingly, a little goes a long way. It's a great flavor
Oooooo I wonder what smoked long pepper would taste like...
Posted on 2/7/26 at 10:06 pm to MobileJosh
quote:
That fibrous shite would clog that grinder in a second. Another thing I don't like about it.
Different sort of grinder need. Microplaner
Posted on 2/7/26 at 11:15 pm to fr33manator
I have IBS that's severely triggered by normal black pepper. So, I use ground white pepper.
I wonder how my IBS would react to long pepper? Anyone have any experience?
I wonder how my IBS would react to long pepper? Anyone have any experience?
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