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Started By
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rib roast pricing in your area?
Posted on 12/16/25 at 10:41 am
Posted on 12/16/25 at 10:41 am
looks like $7.99/lb here in nashville. better than the $22.99/lb i saw on a shitty pack of ribeyes today but i miss the days of sub $5 rib roast during the holidays.
Posted on 12/16/25 at 10:50 am to CAD703X
Beef prices are high. Hopefully grocers use them as a loss-leader this year.
Posted on 12/16/25 at 10:53 am to CAD703X
Damn, $7.99 / pound for a rib roast seems very good, yes?
I'm doing a Thor's Hammer (beef shank) this year, but I bought it this past summer. Wagyu and was $7 / pound. It's about 7 pounds.
I'm doing a Thor's Hammer (beef shank) this year, but I bought it this past summer. Wagyu and was $7 / pound. It's about 7 pounds.
This post was edited on 12/16/25 at 10:55 am
Posted on 12/16/25 at 10:54 am to SUB
quote:
Damn, $7.99 / pound for a rib roast seems very good, yes?
i thought so too. i asked the butcher today and he was apologizing it wasn't going to be $4.99/lb like it was last year.
keep in mind, this is a once-a-year seasonal type of thing; not normal pricing but i ain't feeding my family prime rib the rest of the year either.
This post was edited on 12/16/25 at 10:55 am
Posted on 12/16/25 at 11:19 am to CAD703X
Was looking at the rib roasts yesterday at Albertsons (Vegas) and they were $14/lb. The old guy behind the meat counter told me to come back Wednesday when they will be $7.99/pound.
Posted on 12/16/25 at 11:20 am to tiger rag 93
quote:interesting. same day i was told to come back for $7.99 rib roasts.
The old guy behind the meat counter told me to come back Wednesday when they will be $7.99/pound.
i guess all the grocery chains got the memo.
Posted on 12/16/25 at 1:00 pm to CAD703X
$7.97-7.99/lb. choice, $24.99/lb. for prime in BR in tomorrows ads.
Posted on 12/16/25 at 1:29 pm to CAD703X
quote:
guess all the grocery chains got the memo.
It always happens for Christmas and again for Easter, although not as cheap.
Posted on 12/16/25 at 1:59 pm to CAD703X
Lafayette area, looks like Albertson's has choice for $7.97/lb starting tomorrow, Super 1 has selects for $8.97, but had them for $6.97 just 2 weeks ago. Aldi is $7.99 for choice but ends today. $16.98 for prime at Rouses but ends tomorrow.
I've never bought and cooked one but keep getting tempted to try it out.
I've never bought and cooked one but keep getting tempted to try it out.
Posted on 12/16/25 at 2:00 pm to CAD703X
Winn-Dixie's ad shows Choice Bone in Rib Roast for $8.99 a lb. with that price starting tomorrow.
Posted on 12/16/25 at 2:04 pm to YOURADHERE
quote:made one last year following a recipe someone posted on here along w/ homemade horseradish sauce and everyone went absolutely out of their minds so now i'm obligated to do it every year.
I've never bought and cooked one but keep getting tempted to try it out.
give it a try..its well worth the effort and most people are a bit burned out on ham & turkey at this point in the season.
This post was edited on 12/16/25 at 2:05 pm
Posted on 12/17/25 at 10:58 am to CAD703X
Went to Albertson’s this morning and it was actually $7/lb with a $25 purchase. Felt like a solid price with how crazy beef pricing has been lately. Picked one out with a massive spinalis. Should be good eating.
Posted on 12/17/25 at 11:03 am to CAD703X
Wife wants to do a top loin(strip) roast instead this year. Is this something I ask the guys behind the counter for?
Posted on 12/17/25 at 11:18 am to AlxTgr
If it’s a butcher they should have full strip loins. Just tell them what size you want and they should be able to make it happen.
Posted on 12/17/25 at 11:41 am to CAD703X
I picked up a nicely marbled 8 lb. choice rib roast this morning at Tom Thumb for $5.97 lb. as long as I purchased $25 more in other stuff.
Posted on 12/17/25 at 12:20 pm to HubbaBubba
same! i picked up a 9.8lb one which i had to have the butcher cut for me because the biggest they had out was 6lbs.
best thing about a rib roast other than the fact almost nothing goes to waste is that it doubles as a helluva leftover for a few days.
i did forget to pick up horseradish to make homemade sauce though. i guess i'll have to make a return trip.
best thing about a rib roast other than the fact almost nothing goes to waste is that it doubles as a helluva leftover for a few days.
i did forget to pick up horseradish to make homemade sauce though. i guess i'll have to make a return trip.
Posted on 12/17/25 at 12:49 pm to CAD703X
i hate prime rib..... but i cut them into steaks
Posted on 12/17/25 at 12:57 pm to CAD703X
quote:If you want to amp up your horseradish sauce, throw in a teaspoon of powdered beef bullion. Also, if you can't seem to get your horseradish as hot as you'd like it, adding some wasabi can fix that.
i did forget to pick up horseradish to make homemade sauce though. i guess i'll have to make a return trip.
Posted on 12/17/25 at 3:09 pm to CAD703X
quote:
looks like $7.99/lb here in nashville. better than the $22.99/lb i saw on a shitty pack of ribeyes today but i miss the days of sub $5 rib roast during the holidays.
Where at in Nashville? I’m seeing $8.99 at Kroger, and $9.99 at Publix a couple counties north of you for us.
Posted on 12/17/25 at 5:30 pm to Trash_Panda
quote:
Where at in Nashville? I’m seeing $8.99 at Kroger, and $9.99 at Publix a couple counties north of you for us.
Yep, just got ours at Publix today. Do I have to wait until Christmas? I did do a thick enough ribeye last night that 2 of us ate it and we still had leftovers, I guess I can wait.
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