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Started By
Message
Let's try a different kind of sausage ball!
Posted on 12/13/25 at 12:43 pm
Posted on 12/13/25 at 12:43 pm
Saw this posted on Instagram and knew I had to try it.
Finally found something worth using my Canadian Maple Syrup on that I scored on our trip to Canada
Finally found something worth using my Canadian Maple Syrup on that I scored on our trip to Canada
6
Posted on 12/13/25 at 1:42 pm to heypaul
we do something similar a sausage cream cheese crescent bake really good stuff
Posted on 12/14/25 at 8:37 am to heypaul
That looks great! Thanks! 
Posted on 12/17/25 at 10:53 pm to zippyputt
I forgot to say, I used the Red Lobster cheddar bay biscuit mix and fire roasted Rotel
.
.
Posted on 12/18/25 at 10:32 am to heypaul
I can dig this.
Posted on 12/18/25 at 11:37 am to heypaul
Was gonna mention using the Red Lobster biscuit mix, but you bean me to it.
Posted on 12/18/25 at 12:19 pm to heypaul
You think this would still turn out sturdy/solid if I doubled the cheddar?
I use 1lb of cheddar in my traditional recipe, but I don't use cream cheese, so I'm worried 1lb of cheddar AND a block of cream cheese AND Rotel would make them not "biscuit". Although I guess if I opt to put a block in the middle, I don't need a pound of cheddar.
And I guess same question if I was using Red Lobster mix instead. I suppose I need to just experiment and see.
I use 1lb of cheddar in my traditional recipe, but I don't use cream cheese, so I'm worried 1lb of cheddar AND a block of cream cheese AND Rotel would make them not "biscuit". Although I guess if I opt to put a block in the middle, I don't need a pound of cheddar.
And I guess same question if I was using Red Lobster mix instead. I suppose I need to just experiment and see.
This post was edited on 12/18/25 at 12:21 pm
Posted on 12/18/25 at 3:25 pm to heypaul
Ok. That sounds amazing. I love making things with that cheddar bay mix.
Posted on 12/18/25 at 5:12 pm to LouisianaLady
This is our favorite using jalapeño pimento cheese.
I'm sure it could be even better if you subbed the Red Lobster biscuit mix.
I'm sure it could be even better if you subbed the Red Lobster biscuit mix.
Posted on 12/21/25 at 9:15 am to heypaul
Made this and it is pretty darn good!
Posted on 12/21/25 at 4:42 pm to Btrtigerfan
quote:
This is our favorite using jalapeño pimento cheese.
I'm sure it could be even better if you subbed the Red Lobster biscuit mix.
Making it now. Thanks!
Posted on 12/24/25 at 6:22 am to Btrtigerfan
Hell yeah!
I'm book marking that now.
Thanks
I'm book marking that now.
Thanks
Posted on 12/24/25 at 10:51 am to heypaul
quote:
Hell yeah!
I'm book marking that now.
I made a double batch Monday. I scooped them out on wax paper and froze them. Will be taking a couple dozen with me to the family get-together tonight.
Posted on 12/24/25 at 11:24 am to heypaul
Looks good. Sausage balls are a xmas morning staple at my house.
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