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Started By
Message
What's the best peice of chicken?
Posted on 11/15/25 at 4:49 pm
Posted on 11/15/25 at 4:49 pm
I always order legs. Don't get as much meat but it's easier to eat than a breast. So how much do you like fried chicken.
27
Posted on 11/15/25 at 4:50 pm to braves21
Breast. It's the only piece i often eat.
Posted on 11/15/25 at 5:09 pm to braves21
Chicken oyster
Posted on 11/15/25 at 5:15 pm to braves21
The wishbone if it is country cut.
Posted on 11/15/25 at 5:22 pm to braves21
Wangz
Posted on 11/15/25 at 5:24 pm to braves21
The oyster
Posted on 11/15/25 at 5:27 pm to braves21
It’s the thigh and it’s not remotely close for me.
Posted on 11/15/25 at 5:28 pm to braves21
Easy thigh for me.
Posted on 11/15/25 at 5:41 pm to Epic Cajun
The chicken quarter
Posted on 11/15/25 at 5:46 pm to gaetti15
quote:
The chicken quarter
You talking about the landing gear? That's two pieces, but I agree.
Posted on 11/15/25 at 6:11 pm to braves21
Fried chicken? My favorite is the leg.
If I’m cooking, I’m probably using thighs because those are the best.
If I’m cooking, I’m probably using thighs because those are the best.
Posted on 11/15/25 at 6:19 pm to braves21
Absolutely gotta be the thigh. Only thing better than a thigh is 2 thighs…
Posted on 11/15/25 at 6:47 pm to braves21
Thigh for most applications. All of them have a place.
Posted on 11/15/25 at 7:11 pm to braves21
Wing
Posted on 11/15/25 at 7:39 pm to wickowick
quote:
Chicken oyster
This is the correct answer.
Posted on 11/15/25 at 7:44 pm to braves21
Grilled or fried it's the thighs (with oysters attached).
Yakitori, the tail.
Yakitori, the tail.
Posted on 11/15/25 at 8:22 pm to braves21
Thigh.
Posted on 11/15/25 at 9:02 pm to braves21
Thigh for me
Posted on 11/15/25 at 10:00 pm to moontigr
"The Rib Meat"
This post was edited on 11/15/25 at 10:02 pm
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