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Started By
Message
Fatties Unite McRib is Back
Posted on 11/5/25 at 9:34 pm
Posted on 11/5/25 at 9:34 pm
Just went through the DriveThru at my local McDonalds and to my surprise the McRib is back.
Fatties Rejoice…
Fatties Rejoice…
7
Posted on 11/5/25 at 9:36 pm to Tarps99
quote:
to my surprise
Haven't eaten at a McDonald's in a long time but I thought it was common knowledge when McRib season was.
Posted on 11/5/25 at 10:36 pm to fightin tigers
quote:Yes but last year was supposedly the last year for the McRib.
I thought it was common knowledge when McRib season was.
That being said, last year I had two McRibs, they both came on quarter pounder buns because they were out of McRib buns. I was not happy
Posted on 11/6/25 at 5:41 am to Tarps99
Tried a McRib about 10 or so years ago just out of curiosity. Threw it on the ground after the first bite.
What the hell is that pressed meat?
What the hell is that pressed meat?
Posted on 11/6/25 at 6:34 am to HoboDickCheese
quote:
they both came on quarter pounder buns because they were out of McRib buns.
Oh hell no.
Posted on 11/6/25 at 6:53 am to NatalbanyTigerFan
quote:
What the hell is that pressed meat?
Although I haven't had one in probably 15yrs, MS Copilot says it's made of ground pork shoulder, water and preservatives (for shelf life) and pressed into a mold to resemble boneless ribs.
I mean, what did you think you were getting?
Posted on 11/6/25 at 7:23 am to HoboDickCheese
quote:
Yes but last year was supposedly the last year for the McRib.
That marketing plan was about 3 years ago.
They McLied to us.
Posted on 11/6/25 at 12:09 pm to Tarps99
PSA: Eating a McRib in the car might seem like a good idea, but it’s not. Don’t do it.
Posted on 11/6/25 at 12:34 pm to Tarps99
During the pandemic, our local school system would deliver school lunch provisions to all the students. One of the frozen meats they delivered I swear was the same "rib" meat mold McD uses for the McRib. I made my own McRibs many a nights during that dark time when I was indulging in the devil's lettuce too often.
Posted on 11/6/25 at 12:58 pm to NatalbanyTigerFan
quote:
What the hell is that pressed meat?
A McRib
Posted on 11/6/25 at 1:35 pm to Tarps99
I mean it happens same time every year..
Posted on 11/6/25 at 6:31 pm to Tarps99
Yep, an annual tradition for me!
Posted on 11/6/25 at 6:41 pm to NatalbanyTigerFan
quote:
Tried a McRib about 10 or so years ago just out of curiosity. Threw it on the ground after the first bite. What the hell is that pressed meat?
Did you think it was actual ribs between some bread? lol
Posted on 11/6/25 at 6:42 pm to TackySweater
quote:even the bones are made of meat
Did you think it was actual ribs between some bread?
Posted on 11/6/25 at 6:46 pm to Nickoftime
quote:
I mean it happens same time every year..
Just before the winter holidays and again before Easter. It's ham harvesting time. A good time of year to make sausage and smoke ribs. I've been checking the grocery ads for the sub $1 per pound Boston Booty twin packs.
Posted on 11/6/25 at 7:20 pm to Tarps99
It was terrible 20 years ago so I would hate see what it taste like now!
Posted on 11/6/25 at 11:08 pm to HoboDickCheese
quote:
even the bones are made of meat
I’m just confused as to what he thought it was supposed to be lol
Posted on 11/7/25 at 7:26 am to Shooter
quote:
It was terrible 20 years ago so I would hate see what it taste like now!
Yep.
Posted on 11/7/25 at 2:10 pm to fightin tigers
quote:
common knowledge when McRib season was
I don’t know why but this thought fascinates me.
Posted on 11/7/25 at 2:21 pm to NatalbanyTigerFan
quote:
Tried a McRib about 10 or so years ago just out of curiosity. Threw it on the ground after the first bite.
I don't like them either, but I would have thrown it in the garbage. Throwing it on the ground is trailer park behavior.
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